By Abhya Adlakha

There’s a certain charm to Delhi winters that finds its match in the city’s vibrant culinary scene. The crisp air sets the perfect stage for indulgent meals, while the city’s finest restaurants step up to offer dining experiences that blend warmth, flavour, and finesse. This season, as 2024 comes to a close, the capital’s culinary map is brimming with restaurants that cater to every craving, offering immersive experiences that are as memorable as the flavours they serve.

Whether it’s savouring the melt-in-your-mouth lamb dishes at Ophelia, exploring Yum Yum Cha’s playful pan-Asian plates, or indulging in Miss Margarita’s bold Mexican creations, these spots promise to elevate your winter dining game. So, wrap yourself in your coziest shawl and get ready to embark on a gastronomic journey that travels far and wide.

TURKISH CUISINE

Ophelia, New Delhi

Nestled in the heart of Delhi, Ophelia transports diners to the sun-soaked shores of the Mediterranean with its artful blend of Turkish and Italian influences. Established in 2019, this culinary gem is renowned for its elegant ambiance, inviting outdoor seating, and a menu that’s as indulgent as it is eclectic.

Under the meticulous craftsmanship of Master Chef Levent Omer, the menu shines with Turkish delicacies like tender shish kebabs, aromatic Adana skewers, and the rich, smoky allure of Ali Nazik served with a choice of mushrooms or chicken. The bread oven offerings are a standout, with pillowy pides generously layered with chicken, lamb, or mushrooms. Vegetarian favourites like tahini-infused potatoes, grilled halloumi, and fattoush salad hold their own alongside hearty meat dishes, making Ophelia a celebration of Turkey’s diverse culinary heritage in the heart of the city.

Ryba, Gurgaon

Perched on the 2nd floor of Cross Point Mall in Gurgaon, Ryba invites diners to savour the essence of Turkish and Mediterranean cuisine in a refined yet tranquil setting. With its sophisticated interiors and a view of Gurgaon’s skyline, the restaurant promises an intimate dining experience.

Ryba’s menu is a vibrant ode to Turkey’s rich culinary traditions, featuring signature dishes like the tender Iskender Kebab, spiced Adana skewers, and the hearty Turkish Mutton Pilaf. The boat-shaped pides—Turkish pizzas topped with flavorful combinations like chicken and lamb—are a standout, while lighter bites like the Chicken Lahmacun and Arlana Lamb Burger showcase the restaurant’s versatility. Whether you’re indulging in the aromatic Chelo Kebab or pairing your meal with one of their refreshing cocktails, Ryba’s attentive staff ensures a seamless dining experience that lingers long after the last bite.

PAN-ASIAN

Shang Palace, New Delhi

Located within the luxurious Shangri-La’s Eros Hotel, Shang Palace is a sanctuary of authentic Chinese cuisine, blending the traditions of Sichuan, Cantonese, and Yunnan kitchens. With a legacy that includes Michelin-starred accolades in Hong Kong and Paris, this celebrated dining destination has established itself as a cornerstone for Chinese gastronomy in New Delhi.

The menu is a treasure trove of flavours, featuring dishes like the fiery Sichuan-style Mapo Tofu, the delicate Dim Sum baskets filled with handcrafted dumplings, and the signature Peking Duck, which is carved tableside for a touch of drama. For vegetarians, options like sautéed lotus root and mushroom-filled dumplings highlight the richness of Chinese vegetarian traditions. Complementing the food is a curated selection of Chinese teas and fine wines.

Yum Yum Cha (Multiple locations across Delhi-NCR)

With its vibrant origami-inspired interiors and playful energy, Yum Yum Cha has become a beloved spot for Pan-Asian cuisine across Delhi-NCR. Founded in 2014, this modern bistro infuses joy into every detail—from its colourful decor to its inventive menu. Whether you’re dining at the bustling Select Citywalk outlet or one of its other lively locations, Yum Yum Cha offers a delightful feast.

The menu is a celebration of Asian street food and comfort classics, featuring crowd-pleasers like Dim Sum in vibrant hues, Sushi Rolls brimming with inventive fillings, and bubbling Hot Pots that warm the soul. The Sizzling Stone Bowls are a must-try, offering a hearty mix of rice, vegetables, and proteins with a spicy kick. Mochi Ice Cream adds a sweet finish to the meal, while Takoyaki and Japanese Pizzas offer a fun twist for adventurous eaters.

Chi Ni, New Delhi

Tucked away in the serene setting of The Roseate, Chi Ni is where the artistry of Chinese cuisine meets contemporary elegance. Inspired by the celebrated Kai Mayfair in London, this restaurant redefines luxury dining with its curated mix of indoor and alfresco seating, private dining rooms, and a charming winery. Perfect for intimate dinners or special celebrations, Chi Ni delivers an immersive experience.

The menu spans rich flavours from contemporary Chinese to Szechuan, Hong Kong Cantonese, and Southeast Asian influences. Signature dishes like the Crispy Spicy Mushrooms, Aromatic Crispy Duck, and Peking Duck are crafted with precision, while innovative options like mock meats offer vegetarians a delightful twist on traditional non-vegetarian fare. For seafood enthusiasts, highlights include the Soft-Shell Crab Salt & Pepper and Buttermilk Goujons. Desserts such as the indulgent Caraibe Fondant with salted caramel or the inventive Chi Ni Chawal provide a perfect end to a meal.

ITALIAN

Olive Bar and Kitchen, New Delhi

Tucked away near the iconic Qutub Minar, Olive Bar and Kitchen is a timeless retreat in Delhi and has been a cult favourite for many years. With its charming white-pebbled courtyard, sprawling banyan tree, and a starlit terrace bar, the restaurant seamlessly blends elegance with a laid-back vibe. The ambiance is as much a feast for the senses as the cuisine, making it a favourite for leisurely lunches, Sunday winter brunches, and romantic dinners.

Led by Chef Dhruv Oberoi, whose culinary finesse has earned Olive accolades from Condé Nast Traveller US, the menu celebrates Mediterranean flavours with an Italian heart. From artisanal pastas and wood-fired pizzas to inventive small plates, every dish is crafted to delight.

La Piazza

Nestled within the Hyatt Regency Delhi, La Piazza offers an authentic taste of Italy with a distinctive local twist. Every Sunday, the restaurant rolls out a regal brunch, featuring an array of soups, salads, pastas, pizzas, risottos, wines, and martinis—perfect for a leisurely afternoon.

Celebrating 25 years of culinary excellence, La Piazza remains a top choice for those seeking a genuine Italian experience in the city. Signature dishes like the Wild Mushroom Risotto, Spaghetti Aglio Olio e Peperoncino, and the iconic Pizza La Piazza reflect the restaurant’s commitment to quality and freshness, with every dish made using farm-fresh ingredients and the finest Italian produce. For a sweet finish, the house-made Tiramisu is a must-try.

MEXICAN

Miss Margarita, New Delhi

Located in the vibrant hub of Greater Kailash, Miss Margarita brings the lively spirit of Mexico to the heart of Delhi. This chic, laid-back eatery is the brainchild of the team behind New Delhi’s beloved Diggin.

The menu is a fiesta of Mexican classics, from zesty Tacos Al Pastor and creamy Guacamole to indulgent Chimichangas and sizzling Fajitas. For those with a penchant for spice, the fiery Enchiladas and Jalapeño Poppers are a must-try. Pair your meal with a selection of their signature margaritas—served in playful flavours like tamarind and passionfruit—or a refreshing Agua Fresca for a true taste of Mexico. With its lively energy, flavorful dishes, and warm hospitality, Miss Margarita offers a delightful spot to unwind.