Known as a man’s drink, whisky is enjoyed in a variety of ways – neat, cocktail or with great food.

The Glenrothes Single Malt with Pumpkin Pie

Some matches are just made for each other and there can be no alternative to them. The scotch has a unique vanilla and spicy taste that makes it an ideal pair with the moist and succulent pumpkin pie.

Ardmore Scotch with Lamb Stew

Ardmore’s ‘Tang of Peat’ can’t be beaten especially when digging into a roasting plate of lamb goodness. Indulge in delicious lamb stew with a traditional Cask Scotch and let it enhance your mind, body and soul.

Benromach 10-Year Old Scotch with Orange Chocolate

For those tangy taste buds, this combination is not meant for everyone. But, it’s a well amalgamated, well turned delicacy. The citrus taste in the scotch is designed to enhance the tanginess flavour in the chocolate.

Lagavulin Scotch with Blue Cheese

A strong cheese needs and equally strong Scotch. The strong flavour might not suit many taste buds but the perfect blend is a combination that is one of a kind. Indulge in one of the strongest combinations to hit the table.

Ardbeg with Barbeque Pork

Pork meat is relatively hard when compared to other meats like chicken and lamb. Ardbeg is a robust whiskey which makes a great pairing accentuating the smokey effect of the meat giving it a rich flavour.

Laphroaig with Lamb Meatballs

Lamb meatballs are filled with aromatic spices to make it more tender; Laphroaig is a great pairing with such a meat. Lamb goes perfectly well with soft whiskey which will match the soft texture of the meat. The spices will enhance the dept of the whiskey.

Peated Kings County Bourbon with Chicken

This is New York’s oldest and premium bourbons and might now be suited for all taste buds. But the caramel flavour goes perfectly well with mild saltiness, sweetness with chicken made in pepper, chilli and ginger. Mild spicy chicken wings pairs well with this bourbon.