The ultimate Mauritian experience with Shangri-La’s Le Touessrok Resort & Spa

Experience the unparalleled luxury with Exclusive Beach Villas a champagne butler, private island experience, chartered private jets and catamarans, and exquisite fine dining at the Shangri-La’s Le Touessrok five-star resort& Spa.

Set on the east coast of Mauritius, in one of the island’s most breathtakingly beautiful bays, Shangri-La’s Le Touessrok Resort & Spa, Mauritius is widely recognised as the place to stay for guests who want an exclusive Mauritian experience. Having established itself as a firm favourite for celebrities and royalty alike, the hotel combines unrivalled privacy with exceptional hospitality alongside its luxurious offerings.

Considered one of the most exclusive beach hideaways in Mauritius, the hotel’s three iconic Beach Villas – each spanning 423 square metres – offer incomparable privacy with heartfelt personalised service, both of which are paramount to the resort’s ethos. Complete with a private infinity pool and with direct access to the crystalline waters of the Indian Ocean, the villas each have three spacious bedrooms where guests will discover monogramed bathrobes upon arrival and come complete with a team of skilled staff and a personal chef available around the clock. Not to mention, those staying in the villas receive a personal welcome at the airport, use of the exclusive lounge and luxury transfers of their choice ranging from a scenic flight by helicopter, to arrival by speedboat or Porsche Cayenne – all of which provide an unforgettable way to kick off the holiday.

Private Villa

Completely unique in Mauritius, Shangri-La’s Le Touessrok Resort & Spa boasts a secluded private island, IlôtMangénie, with bountiful pristine beaches and an idyllic beach club reserved exclusively for guests. Only accessible by a few minutes speedboat trip from the resort, in total seclusion, guests can roam the private island’s 3.5 kilometre stretch of white sand surrounded by lush vegetation and uninterrupted views of the Indian Ocean. The island offers the perfect setting to relax, disconnect and day-dream. The epicureans can indulge at the restaurant offering the freshest seafood and delicious local specialties, to enjoy feet in the sand.

For even more intimacy and a Robinson Crusoe like experience, guests can retreat beneath one of the island’s five elegant Beach Cabanas, ideal for a day of relaxation and tailor-made “Dine-by-Design” experiences.The cabana comprises of a large sheltered day bed, a dining table and two sun loungers, creating your own piece of paradise right on the beach. Private butlers are on call to cater to guests’ desires and deliver delicious treats such as truffle pizza, champagne, and fine wine, right to the cabana, ensuring a seamless service. Guests wanting to celebrate in style can also hire IlôtMangénie exclusively for private parties set against a paradisiacal backdrop.

Lesiure Galore

Just a stone’s throw away, another island, Ile aux Cerfs, offers the ultimate golfing experience with an 18-hole golf course, surrounded by the sparkling turquoise lagoon. Designed by Bernhard Langer, the golf course has been named “one of the top 10 golf courses in the world”. Guests at Shangri-La’s Le Touessrok Resort & Spa can enjoy complimentary green fees.

For the discerning luxury traveller, Shangri-La’s Le Touessrok Resort & Spa prides itself on their bespoke services such as the Dom Pérignon Butler Experience; a dedicated butler available to serve the prestige Champagne alongside gourmet canapes, to guests, anytime, anywhere. Should guests wish to sip perfectly-chilled champagne by their beach villa’s private pool or on the resort’s private island or even on a luxury yacht excursion, a champagne butler is always available. Another exclusive offering is the opportunity to charter the resort’s very own luxury catamaran to explore the south east coast of the island in true style. Guests can embark on an aquatic adventure on board the vessel looking out for vibrant coral reefs and playful dolphins. Whilst on board, they can enjoy exceptional cuisine from the Indian Ocean, freshly caught and then grilled by the on-board chef. New in 2018, guests can also indulge in an idyllic Water Breakfast. Set on a private seclusion of paradise, they can enjoy a lavish breakfast in the sea with tropical fruits and freshly made juices, surrounded by the turquoise waters of the Indian Ocean.

Fine Dining Experience

Shangri-La’s Le Touessrok Resort & Spa is also home to five cutting-edge dining concepts which take guests on a luxurious gastronomic journey. A popular choice is the sophisticated and sleek Kushi restaurant which is famous for its exquisite Japanese food prepared by an on-site master sushi chef and yakiniku grills. The eclectic menu transports guests to the Far East, including signature dishes such as Kurobuta pork, Kobe and Wagyu beef. The chef’s specials change daily depending on the arrival of the fresh fish, a routine that guarantees guests only receive the most fresh and delicious cuisines each day.

Relax &rejuvenate at the CHI Spa

The hotel’s spectacular CHI, The Spa further epitomises the privacy and personalized service that is synonymous with Shangri-La’s Le Touessrok Resort & Spa due to its secluded location and bespoke wellness experiences. Set within a blissfully isolated area of the resort and enclosed by luscious, verdant tropical vegetation, CHI, The Spa focuses on Ayurvedic, indigenous and holistic wellness, along with a full range of spoiling facial care and treatments by Carita and Decleor for the ultimate spa experience.

 

 

Chanel launches its makeup line for Men

Chanel Launches it first makeup line ‘Boy de Chanel’ exclusively for men. Chanel is launching an entirely new line of makeup that is specifically "for men." Called Boy de Chanel, the line includes a matte moisturizing lip balm, a tinted fluid,...

Chef Albert Adrià to introduce dessert-corner at the Hotel Café Royal

The World’s Best Pastry Chef, Albert Adrià, to launch his first London site ‘Cakes and Bubbles’ at Hotel Café Royal After a successful pop up at Hotel Café Royal in 2016, the famed chef Albert Adrià– who built a gastronomic revolution ...