Ever wondered why is scotch so intimidating? What’s make this spirit so unique. It’s really nothing more than malt or grain-based whiskey made in Scotland.

THE IMPERATIVE GLASS

It is absolutely fine to drink whiskey/whisky from any old glass; the selection of the right one will only enhance the experience. Many believe a tulip-shaped glass is the best as it allows the best swirl without spilling it as the aroma os concentrated all the way on the glass’s neck. Most bars serve scotch in a rocks glass which is also accepted.

DILUTE IT

Many recommend that a few drops of water must be added to a particular scotch to enhance the flavours that are downplayed by the flavours and aromas and pure alcohol. If you’re cracking open a super-old, expensive bottle that’s been sitting on a shelf forever, you may want to add even more water—a teaspoon or two—to open up the flavours.

ICE IT

Some may think its clumsy, but scotch over two ice is actually a preference for many. Some people appreciate a colder Scotch-drinking experience, and, plus, ice essentially does the same job as adding water—a little diluting, a little opening up of flavour. It is highly recommended to use bigger ice cubes as they have a tendency to keep the drink colder for a longer time as they melt slowly. Thus, keeping your drink from getting so watered down that you can’t appreciate it’s nuances.

COCKTAIL

Scotch and soda is a classic combination. Ditto for the Rob Roy and the Rusty Nail. But Scotch also plays well with grapefruit and honey-ginger syrup, as well as with sweet vermouth and orange, and even pear nectar and ginger ale. Just because our older generations only drank Scotch neat doesn’t mean you have to follow the same guidelines.