By PEAKLIFE
In an eagerly awaited return, the culinary world’s luminary, Massimo Bottura, is set to grace the capital city of India for a second consecutive year. The Leela Palace, New Delhi, is abuzz with excitement as it prepares to host Osteria Francescana’s pop-up event, showcasing the brilliance of Chef Bottura’s culinary mastery. Osteria Francescana has twice been rated as ‘The World’s Best Restaurant’ by The World’s 50 Best. Scheduled for April 19th and 20th, 2024, this event promises to be a culinary extravaganza unlike any other.
A Collaboration of Distinction
The Leela Palace, New Delhi, and Culinary Culture, known for their luxurious hospitality and commitment to culinary excellence, are all set to play host to this extraordinary event. Culinary enthusiasts and connoisseurs alike are in for a treat as Chef Bottura, alongside his team, will recreate the magic of Osteria Francescana, the three Michelin-starred restaurant from Modena, Italy, right in the heart of Delhi.
This culinary spectacle is made possible through a remarkable partnership between The Leela Palace New Delhi, Culinary Culture, and the visionary chef himself. Their collaboration aims to deliver an unforgettable dining experience that blends Italian gastronomy with Indian hospitality.
An Evening with Culinary Connoisseurs
Massimo Bottura, the culinary maestro and passionate philanthropist, has received international praise for his dedication to social and environmental problems. Bottura, a Goodwill Ambassador for the United Nations Environment Programme (UNEP) and founder of the non-profit group ‘Food for Soul,’ pushes for sustainability and food waste reduction, mirroring The Leela’s eco-conscious approach and shared passion.
Under Chef Massimo Bottura’s guidance, Osteria Francescana has captured worldwide palates with its unique approach to Italian food, consistently being featured among the world’s best restaurants. Attendees can look forward to indulging in some of Osteria Francescana’s most iconic dishes, including ‘Oops, I Dropped the Lemon Tart,’ ‘The Crunchy Part of the Lasagne,’ and ‘Psychedelic Cod Not Flame Grilled.’ Moreover, Chef Bottura will host an invite-only interactive session in advance of the dinners, in which he will speak with Vir Sanghvi, India’s foremost food virtuoso, in this private gathering.
Speaking on this unique culinary collaboration, Mr. Anupam Dasgupta, Area Vice President (North) at The Leela Palaces, Hotels and Resorts and General Manager, The Leela Palace New Delhi, said, “Food has always functioned as a link between different nations, cultures, and people. At The Leela, we are devoted to including meaningful experiences that align with our guests’ interests and passions. We are happy to work with Culinary Culture to bring Chef Massimo to our city of Delhi, and it is our privilege and honour to host him once more at The Leela Palace New Delhi. We look forward to the beautiful epicurean joy and experience that Chef Massimo will curate for the pop-up dinners. I am excited to witness and be part of the new level of innovation that Chef Massimo will be bringing to the table.”
Raaj Sanghvi, CEO, Culinary Culture, added, “It’s truly an honour to welcome Massimo and his team back to India for the third consecutive year and second time at The Leela Palace, New Delhi. Massimo Bottura transcends the role of a chef; he serves as a global inspiration, leveraging his influence to bring about positive changes worldwide. His genuine appreciation for India’s culture and cuisine is evident and each visit provides us with invaluable learning opportunities. At Culinary Culture, our mission is to introduce the world’s finest to India, and we are grateful to our partners, The Leela Hotels and Diageo, who have made this possible.”
Chef Massimo Bottura, speaking with anticipation about his return to India, expressed, “Namaste, India! I am delighted to return to your beautiful country. In New Delhi, we are working with Culinary Culture and The Leela Palaces, Hotels and Resorts to provide two spectacular meals with my most iconic dishes! I love India- the food and the people—and can’t wait to be back and give you all a big Italian hug.”
Reserve Your Seat for an Unforgettable Dining Experience
Seats for this exclusive dining experience are limited, and guests are encouraged to make their reservations at the earliest opportunity. Priced at INR 55,555 plus taxes per person, the evenings with Chef Massimo Bottura at The Leela Palace New Delhi on April 19th and 20th, 2024, are sure to be unforgettable. Don’t miss out on this rare opportunity to savour the creations of the world’s greatest chef in the heart of Delhi.
