By PEAKLIFE
In an eagerly anticipated culinary collaboration, Indian Accent, the vanguard of modern Indian cuisine, is set to host a remarkable two-day pop-up featuring Chef Prateek Sadhu of NAAR on June 22nd and 23rd at Indian Accent Mumbai and June 26th and 27th at Indian Accent Delhi. Celebrating the rich heritage of Indian gastronomy, this event promises to be an extraordinary culinary fusion.
Indian Accent, under the visionary direction of Chef Manish Mehrotra, has consistently redefined Indian dining on a global scale. Its inventive menu has captivated food enthusiasts worldwide, earning accolades for its unique approach to Indian flavours. This time, Indian Accent opens its doors to Chef Prateek Sadhu, whose avant-garde interpretations of Himalayan cuisine have earned him widespread acclaim.
Chef Sadhu, the creative force behind NAAR, brings a fresh perspective to the culinary scene, drawing inspiration from the diverse produce and rich cultural tapestry of the Himalayas. His playful yet respectful approach to regional cuisine narrates the stories of the land and its people, making each dish a testament to his culinary artistry. This collaboration with Indian Accent is set to elevate the dining experience to new heights, blending traditional Indian ingredients with contemporary techniques.
The pop-up event will feature two meticulously curated tasting menus, one for non-vegetarians and another for vegetarians, each showcasing the collaborative spirit between Indian Accent and NAAR. Highlights from the non-vegetarian menu include Indian Accent’s exquisite lemon crab with byadgi chilli and dried shrimps, calcutta biryani, ghee lamb, sunchokes, and dal kachori. NAAR’s offerings include pahadi pork served with bakarkhani and cultured butter, askalu, sunder kala, Ladakhi sausages, and sinki broth.
Vegetarian diners are in for a treat with dishes such as Indian Accent’s dilli papdi chaat and the innovative tawa green jackfruit elevated with mustard and coconut. NAAR’s vegetarian delights feature dirty toast, sunder kala, eggplant tomatoes, and sinki broth, showcasing Chef Sadhu’s talent for transforming humble ingredients into culinary masterpieces.
“We’re super excited that Prateek Sadhu’s NAAR is coming to Indian Accent! We’ve had a blast creating a fantastic menu for everyone in Mumbai and Delhi. Brace yourself for some amazing food that blends the best of both worlds—it’s going to be an unforgettable culinary experience,’’ says Chef Manish Mehrotra. His enthusiasm for this collaboration is palpable, reflecting the dynamic synergy between the two culinary maestros.
Chef Sadhu echoes this sentiment, expressing his excitement about working alongside Chef Mehrotra. “I am absolutely thrilled to be cooking with Chef Manish Mehrotra. Not only is he a friend, but he’s also someone I have always looked up to for his incredible contributions to our country’s cuisine and his success in representing it on a global stage. It is an honour to collaborate with him and the team at Indian Accent, bringing diners the unique flavours of NAAR. I can’t wait for this culinary adventure to begin!”
This exclusive culinary pop-up at Indian Accent Mumbai promises to be a symphony of flavours, celebrating the vibrant streets of India and the serene landscapes of the Himalayas. Each dish tells a story of tradition and innovation, brought to life by the masterful techniques of Chef Mehrotra and Chef Sadhu. This collaboration is more than a dining experience; it is a journey of taste and discovery, pushing the boundaries of gastronomic exploration.
Food connoisseurs and enthusiasts alike are invited to partake in this unique event, a celebration of Indian culinary heritage reimagined through a contemporary lens. Reserve your table now and prepare to embark on an unforgettable culinary adventure at Indian Accent Mumbai on June 22nd and 23rd, 2024. This is an opportunity to witness the confluence of two culinary giants, promising an experience that will linger in your memory long after the last bite.
