Chefs and stalwarts from the hotel and food industry came together for the big night – The PEAKLIFE Gourmet Awards 2019 at Shangri-La’s-Eros Hotel New Delhi.

PEAKLIFE magazine, launching the first edition of PEAKLIFE Gourmet Awards, hosted a perfect evening at Shangri-La’s-Eros, Hotel New Delhi on 30th August as it felicitated the finest gourmet experiences in India with stirring titles. 

The host of the evening, the eloquent Brandon D’souza, opened the show by inviting Peaklife’s editor-in-chief Parineeta Sethi on stage to welcome the guest. 

Following which the guest witnessed the launch of the second anniversary- Gourmet Edition of the Peaklife magazine. The cover personality, celebrity Chef Sarah Todd, along with Parineeta Sethi, food critic and author Rashmi Uday Singh, and Arzan Khambatta, Head of India, Macao Government Tourism Organization, unveiled this special edition. 

In a short span of time, PEAKLIFE has carved a niche for itself as a premium magazine and portal (www.peaklife.in) that stays on top of the latest lifestyle trends, distinguished experiences, and brings you inspiring success stories by constantly conversing with those at the pinnacle of their career. With this celebratory edition dedicated to the Gourmet industry, we not only explored the latest trends and happenings of the food biz, but also got the market leaders and icons to share with us the secret ingredient of their success.

The evening saw chefs, restaurant owners and other stalwarts from the hotel industry, including renowned Chefs like Manjit Gill, Harpal Singh Sokhi, and Manish Mehrotra of Indian Accent. Other guests who embraced the occasion with their presence were- Designer Reynu Tandon, JC and Nidhi Chaddha, designer Rohit Gandhi & Rahul Khanna, Rajiv Makhani, Nirvan and Percy Shroff, Pooja Gogia, Anupam Parashar, Shivani Wazir Pasrich and Amir Pasrich, Gauri Devidayal and Jay Yousuf.

PeakLife also recognised and acknowledged the achievements and contribution of Hospitality leader, Mr. Nakul Anand and awarded him Global Hospitality Excellence Award. 

The event was powered by “Macao Tourism- Travel for food”, Associate Partner- CATCH; Hospitality Partner- Shangri-La’s Eros Hotel New Delhi; Lifestyle Partner: Goodtimes; and Souvenir Partner- Seer Secrets, and Public Diplomacy Forum.

Here are the winners in their respective categories:

Favourite Indian Restaurant (In Hotel) 

• Bukhara, ITC Maurya, New Delhi

Bukhara at the ITC Maurya, New Delhi allows you to experience more than just the culinary, it is the finest representation of Indian culinary traditions through the showcase of the region and has been the preferred dining destination of celebrities. The experience of the culture through the food is a subtle as the flavours themselves. 

• K3 – New Delhi’s Food Theatre, JW Marriott New Delhi Aerocity

Sample a range of international flavours here in New Delhi at the stylish buffet-style restaurant, which showcases live kitchens and offers dishes from Tuscany, Canton and India.  

Favourite Indian Restaurant (Standalone)

• Indian Accent, New Delhi

Indian accent restaurant is a contemporary Indian Menu combining fresh and seasonal menu, curated by Chef Manish Mehrotra. Combining the traditional ways of cooking with the international, Indian Accent brings back the nostalgic taste.

Favourite Continental Restaurant (In a Hotel)

• The Flying Elephant, Park Hyatt Chennai

The Flying Elephant features five open interactive kitchens spanned across multiple levels, making it a stunning work of culinary art which offers diners a selection of exotic cuisines in an awe-inspiring ambience. The menu hosts a fusion of global gourmet dishes cooked artistically to satisfy the taste buds of every exclusive guest.

• Seasonal Tastes, The Westin Hyderabad Mindspace

Satisfy your cravings in Hitech City at the expansive buffet in Seasonal Tastes. Featuring traditional local fare, International favourites and SuperFoodsRx™ foods, the restaurant offers fine dining options with optimal pricing in Mindspace Hyderabad.

Favourite Continental Restaurant (Standalone)

• Out of The Blue, Mumbai

 

 

 ‘Out of the Blue’ is a stunning restaurant and if you are an experimentalist or like to discover new things, this is the place to be at. If you live around Khar, one must definitely try food here.

• The Table, Mumbai

 

 

The Table in Mumbai is a blend of fine dining and inventive cooking in a relaxed atmosphere. Bringing in the concept of seasonal food table upgrades the menu is an element of surprise.

Favourite Italian Restaurant (In a Hotel)

• Celini, Grand Hyatt Mumbai

From a palatable preview of the Insalata Caprese to a plunge into the sweet depths of perfectly done scallops, Celini is an Italian-supper classic restaurant. Each bite sends different exciting bursts of flavours into your taste buds.

• The Verandah, Grand Hyatt Goa

‘The Verandah’, Italian restaurant, at the Hyatt, Goa hosts a magnificent Italian cuisine. The traditional menu is brilliantly curated by Executive Chef David and his team with a focus on fresh produce, inspiring flavours, live counters along with impeccable service to give you a premium and unforgettable experience.

Favourite Italian Restaurant (Standalone)

• Diva, New Delhi

 The restaurant uses authentic ingredients, often flown in directly from Italy, to create modern Italian delicacies. From handmade dough to handpicked herbs  – every ingredient is given thought, making every dish special – be it an entrée, main course, wine or dessert!

• Gustoso, Mumbai

Gustoso, rebranded from the earlier Pizza Metro Pizza, offers authentic Italian cuisine. The restaurants serve simple, homemade Neapolitan food and has an Italian ambiance.

Favourite Chinese Restaurant (In a Hotel)

• The China Kitchen, Hyatt Regency Delhi

The ebullient China Kitchen at The Hyatt Regency, New Delhi brings the succulent presentation of duck rolls, encased in a rice pancake which is  truly heavenly. If you want a traditional Chinese dining, then The China Kitchen will give you a pretty authentic experience.

• Tao Of Peng, Intercontinental Chennai Mahabalipuram Resort

Contemporary Chinese cuisine presented artistically, The Tao Of Peng at the Intercontinental Chennai Mahabalipuram Resort takes you through Hunan, Sichuan and Canton regions of China. Refreshing and delicious, you get to see fine selection of dumplings.

Favourite Chinese Restaurant (Standalone)

• Kylin Experience, Worldmark 2, Aerocity

Bringing the best of the Orient, the Kylin Experience discovers secrets of an authentic culture with grand platings and lavish decor. At Kylin, you’ll want to come back every time; be it a special date arrangement or corporate events to look after.

• Hakassan, Mumbai

Hakkasan celebrates Cantonese cuisine through traditional techniques, the finest ingredients and contemporary flair. Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.

Favourite Japanese Restaurant (in a Hotel)

•  Yuuka, The St. Regis Mumbai

Savor the finest Japanese cuisine with entrancing Mumbai city and sea views from a perch on the 38th floor. The visionary environment of modern Japanese décor blends with culinary masterpieces highlighted by an interactive sushi bar. 

• Wassabi by Morimoto, The Taj Mahal Hotel Mumbai

Wasabi by Morimoto offers its guests authentic Japanese culinary treasures from the repertoires of Iron Chef Morimoto. The ingredients, including seafood and Wasabi, are specially flown down from Japan to your plate.

Favourite Japanese Restaurant (Standalone)

• Kofuku, Delhi

 Kofuku which means ‘Happiness’ in Japanese aspires to spread ‘Happiness’ through its scrumptious food. It presents some of the greatest Japanese food recipes with exotic presentation and invites guests to enjoy traditional Izakaya style (sitting on Tatami) for informal eating & drinking. 

• Yazu- Pan Asian Supper Club Food

 It is high on flavours and quality to immerse you in an Asian culture. Allow your taste buds to sense the authentic Japanese ingredients and combined fresh veggies to create a gastronomical bliss. 

Favourite Thai Restaurant (In a Hotel)

• Neung Roi, Radisson Blu Plaza Delhi Airport

 Traditional Thai dishes presented in an upscale, warm environment at the Radisson Blu Plaza hotel. The strong aromatic ingredients and a spicy edge makes the Thai cuisine here incredible to indulge in. 

• Teppan, JW Marriott Mussoorie Walnut Grove Resort & Spa

 Take a culinary journey through Asia at Teppan, with signature restaurant boasting skillfully-crafted Pan-Asian cuisine of Thai favorites. Guests are bound to enjoy the knife-wielding chefs’ Teppanyaki-style cooking methods.

Favourite Thai Restaurant (Standalone)

• Nara Thai, Mumbai

 Taste the vibrant exquisiteness of age-old Thai cuisine that blends perfectly with a modern casual ambience, coupled with the signature warmth of Thai hospitality. The presented dishes remains true to their origins with flavours that strike a deep chord, evoking a sense of culture. 

Favourite Mediterranean Restaurant 

• Thalassa, Goa

The restaurant’s Greek hospitality amalgamates instinctively with the laid back, free and tranquil atmosphere and vibe of Goa. One will be spoilt for choice with the freshest sea-food and grilled meat preparations. 

• Tiamo, Conrad Bengaluru

Tiamo is a celebration of Mediterranean Bistro Classics savored under open skies, seated by the deck of infinity pool with panoramic views of the breathtaking Ulsoor Lake. Tiamo celebrates the robust flavours and simple ingredients of Mediterranean cuisine in a stylish atmosphere; the perfect combination to enjoy a meal with stunning views

Favourite Wellness Restaurant (In a Hotel)

• AnnaMaya, Andaz Delhi

With interiors incorporating Old Delhi in all its glory, AnnaMaya at Andaz Delhi serves food with ‘Made in India’ concept. Here, the menu is designed around ingredients from local artisans who directly or indirectly contribute towards the well-being of society.

Favourite Wellness Restaurant (Standalone)

• Bombay Salad Co. Mumbai

Light and healthy meals from a compact dining room with an emphasis on health-conscious eating, Bombay Salad Co. is making salads cool since a long time. 

• FabCafé

It is a natural and bright café that serves Inspired Indian Food with a Modern Interpretation. They seek to provide consistently delicious food, world class service and a positive atmosphere for all inspired from Indian Bistro.

Favourite Vegetarian Restaurant

•  Royal Vega, ITC Grand Chola, Chennai

 Featuring a fine collection of signature vegetarian dishes from across India, Royal Vega showcases the classical grandeur of the vegetarian repertoire of the sub-continent and beyond.

Favourite Themed Restaurant

•  The Runaway Project, Mumbai

 It is a kaleidoscope of couture, design, food and drink, stitched together to reflect and showcase India’s most glamorous place. Take in the beautiful ambience while devouring at some delicious dishes. 

• Mohan Mahal, JW Marriott Jaipur Resort and Spa

Journey back in time to the era of the Maharajas and dine like royals at Mohan Mahal, architecturally inspired by the Sheesh Mahal in Jaipur. The Indian restaurant offers a unique dining experience that honors traditions and culture of Rajasthan.

Favourite Weekend Brunch

•  Tamra, Shangri-La’s- Eros Hotel, New Delhi

Tamra is a vibrant and fun space offering modern culinary styles with friendly service. Serving European, Japanese, Regional Indian, Thai and South-East Asian fare from five interactive live kitchens. 

•  Seasonal Tastes, The Westin Mumbai Garden City

Satisfy your cravings at an expansive buffets in Seasonal Tastes. Featuring traditional local fare, International favorites and a healthy Eat Well menu.

Favourite Café (In a Hotel)

• Mosaic, Crowne Plaza, Greater Noida

From Western to European cuisine and Asian flavours, especially Korean and Japanese dishes, our elaborate buffet spread caters to all taste buds. Mosaic serves buffet breakfast, lunch, dinner and Sunday Brunch, apart from an extensive a la carte menu selection.

• Elan, The Lodhi New Delhi

Informal and comfortable, Elan offers an eclectic mix of seasonal flavors emphasized mostly on regional dishes, Mediterranean food and the South-East Asian dishes.

Favorite Patisserie

• The Bombaykery

Belgian mousses, caramel popcorn, chocolate dipped bestsellers – The Bombaykery stands among one of the finest bakeries for their unsurpassable blend of flavors and ingredients.

• Gourmet Store, Grand Hyatt Mumbai

Home to refreshing items and sweet saviors, the Gourmet Store stands among the leading line of fresh patisseries lauded and loved by everyone that sits by.

Favorite 24 hours Coffee Shop

• Kiyan, The Roseate

The resort’s all day dining is renowned for its European premises, evident in both flavors and their eye-feast. Their organic, homegrown ingredients opt for a fresh zest in each bite and each sip while the ornate art deco inside sparkles up the eyes.

• Lake View Café, Renaissance Mumbai Convention Center Hotel

Experience expansive buffet choices, an a la carte menu, live gastronomy stations and a tempting salad bar and desserts menu as you overlook the serene Powai Lake any time of the day. 

Favorite New Opening of the Year (In a Hotel)

• OKO, The LaLit New Delhi

An attraction for the Pan-Asian gastronomers, OKO steps in the game with their wide range of seductive dishes Japanese, Chinese and Thai. The décor, meanwhile, easily transcends the guests to a modern Asian setting.

• Yi Jing, ITC Kohenur, Hyderabad

Restaurant Yi Jing marks its name in the Chinese cuisine scene with its ‘to change’ and ‘classic’ philosophy – perfectly combining ancient Chinese ingredients to create modern and unique dishes fit for an exorbitant feast.

Favourite New Opening of the Year ( Standalone)

•  The Boston Butt, Mumbai

The Boston Butt is India’s 1st Smokery, Charcuterie, Bar and Cafe. Inspired from the Texan and Louisiana American smokers the food is marinated for approximately 24-36 hours. 

Favorite Cocktail Bar (In a Hotel)

• Nero, Le Meridien New Delhi

Gothic-esque yet elegant styled eating at Nero is famous for its finger foods and refreshing cocktails bursting in colors and flavors.

• Luna Nudo, The St. Regis Mumbai

Luna’s a creative take at the different moon phases wherein the bar at Luna Lower Deck serves inventive blends saturated in zest and adventure. 

• Roxy, The Park Kolkata

The contemporary hotel bar is a rustling destination both alluring and funky. You’ll be swooned by the design-conscious décor and selective range of bar options to keep the party fun and going.

• Hype, Shangri-La Hotel Bangalore

Indulge in signature cocktails, popping party lights and a panorama view of the city’s skyline as Hype invigorates its meaning straight to your system.

 Favourite Cocktail Bar (Standalone)

• Bastian, Mumbai

Essentially serving seafood delights, the restaurant is equally enticing on the bar. Pina colada-like cocktails pretty much give the gist of what all extraordinary is about to be glassed.

• PCO Bar, New Delhi

Driven by the passion to create the perfect cocktail, PCO is a versatile, one-of-a-kind-destination for some high-class indulgence. Pass Code Only, ironically, requires a pass code for its members to engage with the bar’s flavorsome drinks – some classy, some modern.

• Romano’s, JW Marriott Mumbai Sahar

Fine dining with fine wine, Romano’s wine barrels are a dream come to life. The collection is extensive, ranging from cheery classics to coming-of-age bottles; regardless you’d be swaying in its depth.

Favorite Wine Selection

• Pling, Hotel Pullman New Delhi Aerocity

Pling is the hotels’ ever-new luxury bar that takes the luxuriance potion to each one of their guests’ glasses. Over ten wine collections lie in their storage waiting to be devoured in glory and grace.

 Favourite In-Flight Food (International)

• Lufthansa

One of the only airlines in the world to inform you of their menu even before the flight, Lufthansa constantly alters and teams up with brands as well to create new meal plans and dishes for each one of its choosers.

• Vistara

The airline’s emphasis on healthy yet enticing food has garnered its reputation as a favorite among domestic travellers.

Favourite Gourmet Chocolates

• Fabelle

 Fabelle’s exquisite chocolates will redefine the way you experience eating chocolates. Pralines, truffles, gianduja and luxury bars are all brought to life with the finest of cocoa infused in their roots. 

Favorite Airport Lounge Food

• Plaza Premium Lounge

Chef Ankit Mangla has curated a seriously healthy and fulfilling menu for the tiresome ones awaiting a delayed flight or simply early beyond time. The menu is indulgent and fulfilling so you’re off to a good start while you’re here.

Favorite Bartender

• Agnieszka Rozenska, The Hong Kong Club, Andaz Delhi

Head bartender at The Hong Kong Club, Agnieszka Rozenska has explored around Europe from Poland to Luxembourg following her passion for new cultures, flavors and people. Look out for this international mixologist!

• Chandrahas Pajave, Conrad Bengaluru

A perfect setting for refreshment and leisure, Chandrahas Pajave sets the tone for an evening full of fun, excitement and adventure. Tapas with finger foods feel like royalty.

Favorite Chef

• Chef Gaurav Wadhwa, Theos Noida

An entrepreneur at a mere age, Chef Gaurav Wadhwa is the founder of Theos, a beloved French patisserie established in Delhi that makes for one of the best bistros in the country.

• Chef Praveen Shetty, Conrad Bengaluru

Chef Shetty is the mastermind behind all dishes at Conrad Bengaluru’s multi-cuisine restaurant Caraway Kitchen.

Favourite Indian Restaurant (Editor’s Choice Award)

• Saffron, Trident Gurgaon

Serving pan Indian grills and curries, Saffron is a contemporary-styled restaurant paired with perfectly authentic interiors. Live classical music serves the purpose beautifully. 

 Favourite Themed Restaurant (Editor’s Choice Award)

• The Spice Route, The Imperial

This Southeast Asian restaurant serves a feast both on the plate and for the eyes. The restaurant is surrounded by displays of art from the aforementioned regions. Paintings, transcripts, and much more boast on their walls.

Favourite New Opening of the Year (Editor’s Choice Award)

• CUR8, Four Seasons Hotel Bengaluru

At CUR8, Indian and Mediterranean food are celebrated with delectable items on the menu as well as on the bar; new yet already well established among food lovers. 

Favourite Rooftop Bar (Editor’s Choice Award)

• Cirrus 9, The Oberoi, New Delhi

This 5-star hotel bar offers a classic creative mix of cocktails, an international food menu and a bird’s eye view of the UNESCO World Heritage Humayun Tomb sketching on the skyline.

Favorite Cocktail Menu

• Byg Brewski Brewing Company, Bangalore

The Byg Brewski Company serves non-alcohol cocktails each with a fresh blend and unique flavor with equally enticing food to go along with it. 

Favorite Club Lounge

• HOME, PVR Luxury Lounge

Delhi’s chic and cozy English-styled luxury lounge is a haven designed to feel exactly like home. Here you experience high-end entertainment matched with high-end hospitality and food.