Whether you are looking for a romantic date or planning to meet friends over drinks after a hectic day at work, you will be spoilt for choice.
When a restaurant offers al fresco dining option, it means that they have a designated outdoor setup with tables and chairs.
CIRRUS 9, NEW DELHI
This rooftop bar at The Oberoi oversees a beautiful sunset casting a beautiful orange glow on the golf course and UNESCO World Heritage Humayun’s Tomb. The signature and innovative cocktails and an international menu of lip-smacking delicacies will make sure that you have a memorable evening.
RIM NAAM, BENGALURU
One of India’s finest Thai restaurants, Rim Naam serves fresh stir-fried soft-shell crab and the Som Tham (raw papaya salad). But it is the al-fresco setting that creates an illusion of floating on a water body, taking the overall dining experience to the next level. The restaurant is located withing the gardens of the vicinity on a secluded wooden pavilion.
OLIVE BAR & KITCHEN, NEW DELHI
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The restaurant is known for its pure white interiors, the ambience, sitting in the courtyard under the tree with candles all around. The fine dining restaurant serves the best seafood along with the fresh Mediterranean and Italian delicacies along with a wide range of wines, champagnes and signature cocktails.
OLIVE BEACH, BANGALORE
Offering the best of Mediterranean delicacies in the heart of ‘Old Bangalore’, Olive Beach offers impeccable indoor and outdoor setting, but the open courtyard and al-fresco bar that makes dining an experience to be cherished. The restaurant is known for its signature dishes like the Brie En Croute – Brie cheese baked, wrapped in a puff pastry and served with caramelised onion and orange marmalade, The Harissa prawn and the 8-hour lamb.
THE BRIDGE, KOLKATA
Nestled with landscape surroundings, 17-metre waterfall and a bridge accentuate the overall dining experience at The Bridge-an all-day restaurant. The indoor and al-fresco dining spaces are equally peaceful and serene. The Bridge is known for its authentic Bengali and global cuisine that is freshly made.
