Truth be told, we’re all awaiting some weekend getaway. How about scratching the hill stations and water parks for something much better like – food?
A savoir fare of aromas and flavors, Indian cuisine is no less than a culinary wonder. No two regions serve the same plate. Five steps ahead you’re gorging on mishtis and dosas while ten steps behind you’re having a courteous like feast with Mughlai chicken and butter breads. Not to forget – way frequent than we’d like to admit – eating gulab jamuns and barfis.
Indian food is a big part of our happiness and so every family love to sink teeth in some outside gourmet serving the best out there.
As 15th August arrives, we’ve brought you some of India’s best cuisine restaurants around the country where your long weekend will be hinged with extraordinary dishes and desserts. Some might even turn out your favorites! Let’s take a look:
NORTH STARS
Dhaba – Estd. 1986, Gurgaon
When it comes to traditional Indian food, the truck stops here. Delve in some Butter Chicken, Balti Meat, Dhaba Dal and a big ol’ glass of fresh Lassi to keep you cool. At Dhaba Estd. 1986, you’ll get the full fledge of Punjabi culture with finger-licking food and quirky décor (nalka chandeliers!) you’ll continue to get swooned by.
Veda, Delhi
Veda, with a passion for Indian sub-continental food, is a perfect example of a simple “dinner outing” turned to a fine dining experience. Thanks to Rohit Bal, the interiors have been exquisitely designed to enhance your experience all the more. Their special Dal Veda, Paneer Tikka and all of their mocktails are serious must-tries.
Mehak-E-Punjab, Kolkata
Extra efforts arrive when you’re serving North Indian in a South Indian region. Mehak-E-Punjab serves you just that – extra effort cooks extra delicious. With a wide array of biryanis and kebabs to choose from, you’ll find both quality and quantity commendable. Look out for their Fish – it’s a customer favorite.
Chenab Restaurant, Mumbai
Treat yourself to some proper desi ambience at Chenab, Mumbai. Themed as a village, this open-air restaurant serves the best of Dal Bukhara, Tang Talwar, Chhaach and the sweet savory Rabdi. The atmos is just as festive as the food you eat here. If you’re looking for a dhaba-in-the-North experience, Chenab checks out deliciously.
CUISINE GONE SOUTH
Thangabali, Mumbai
Embodying the rich history of South Indian food, enter Thangabali, Mumbai for a fresh and authentic experience of what the south really brings to the plate. From their breakfast menu serving spicy Tamil-styled egg bhurji with Kerala parantha to the main course plating Bombil Fry and Mangalorean Chicken Ghee Roast – Thangabali is one of India’s finest to try.
Zambar, Gurgaon
Have a complete south Indian meal at Zambar where the menu runs just as expansive as our cuisine. Kerala style seafood is served that makes you love items like Fish, Mutton Sukha and Chicken Stew to no ends. The restaurant also opens buffet for lunch hours and dinner. It’s a hearty place at a hearty price.
Carnatic Café, Delhi
Nestled between New Colony lanes in Delhi, Carnatic Café is a South-Indian gem. Items like Malleshwaram Dosa, Butter Masala Dosa, Puddu, and a cult favorite Butter Milk will leave you closed-eyed in satisfaction. Their fresh fruit ice creams like Pink Guava, Mango and Chikoo are the perfect way to end your southern meal.
Empire Restaurant, Bangalore
Dining at Empire is a journey on its own. They’re famous for their chicken grills, chicken kebabs and biryanis but equally loved for other delicacies like Shawarmas, Ghee Rice and Kerala style Prawns. With over 25 varieties of dishes available in both veg. and non-veg, you’ll be moved by both the quality and quantity.
A MUSE FOR MUGHLAI
Al Kauser, Delhi
Al Kauser, an expertise in Mughlai, offers legendary Kakori Kebabs that run deep down in the history of our food. Here you’ll be served melt-in-the-mouth kebabs, platters to fill you for days and steaming fresh biryanis with aromas you won’t forget. You definitely take something forever as you walk out of this place.
Gulati Restaurant, Delhi
You’ve been living under rocks if you haven’t heard of Gulati Restaurant. The Mughlai chain has been serving the best butter chicken in town with many other specialties like kheema parota and other Indian breads. It’s packed full even on the weekends, but not to worry they’re worth the entire wait.
Zaffran Restaurant, Mumbai
Mumbai’s most beloved Mughlai chain, you can only expect the finest of food on your plates. Think Murgh Shorbas, Murgh Haryali Tikka, Lucknowi Seekh and the best of all – Goulati Kebabs. With much more and some, Zaffran righteously claims its place among the best Mughlai restaurants in India.
SUGAR AND SWEETS
Kaleva Sweets, Delhi
Kaleva means sweets or snacks served any time at any occasion. The shop lives up to their name, offering the sweetest of sweets at very reasonable prices. Dig in some Ras Malai and Kulfi, Dhokla or Jalebi. Seasonal sweets like winter’s Gajar Ka Halwa and summer’s Rabdi Falooda are some of the must-haves at this confectionary.
Bhim Chandra Nag, Kolkata
Thanks to their mouth-watering traditional sweets, Bhim Chandra Nag is extremely beloved among people. Amongst their Misthi Doi, Rasgulla and more, what stands out the most is their Sandesh! Be it mango, strawberry, butterscotch or kesar, you’ll be eating bits down to the last bite.
We wish a hearty journey to you!!
