Oceania Cruises reveals exclusive Dom Perignon pairing dinner on its Marina Voyage

Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, unveiled its exclusive Dom Perignon Experience at La Reserve. This first of its kind dining experience pairs six palate piquing courses with a different expression and vintage of Dom Perignon’s acclaimed vintages.

“This is a totally new concept that is exclusive to Oceania Cruises. We worked with the team at Dom Perignon to pair the perfect champagnes with the perfect flavors and the outcome is spectacular. Marina and Riviera will be the only places in the world for travelers to enjoy this exclusive Dom Perignon experience,” stated Bob Binder, President and Chief Executive Officer of Oceania Cruises.

Created by the culinary team at La Maison Dom Perignon in conjunction with Oceania Cruises’ culinary team, the dinner is offered to a maximum of 24 guests.

“We created this dinner to be sophisticated, memorable, a little bit decadent, but also a lot of fun. After all, champagne is all about celebration,” added Binder.

The curated menu of the Dom Perignon Experience includes: Scallops “Rossini”, mole negro, roasted pineapple, Brittany blue lobster in yellow curry broth, coco foam, Black truffle risotto, aged parmesan, Seared wagyu beef sashimi style, sautéed arugula, blood orange-soya jus, caviar perlite, French A.O.C cheese plate, black currant-pepper paste, thyme flower and Sakura tea “Geisha flower” ice cream, lemon caviar.

The Dom Perignon Experience is currently available for all Riviera voyages and was introduced aboard Marina beginning with in January 2019 voyage.  Reservations are required, and the cost is $295 per guest, gratuities are additional.

 

Due to the exclusive nature of the Dom Perignon Experience which is limited to 24 guests. Advance reservations are highly suggested. Reservations may be made via their travel advisor, directly with Oceania Cruises, onboard at the Specialty Dining Desk located on Deck 5.