15
Jan

The Secret is From The Sea

These authentic delicacies will please the seafood lover not only inside you but also around your table. From prawns to fish our recipes will give you new flavours to try and love! MIRIYALU ROYALU By Chef Nitish Kumar Singh, Executive Sous Chef, Renaissance Bengaluru Race Course Hotel Ingredients 350gm prawns 100gm onion 80gm tomato 25gm […]