There’s more to the two Italian aperitifs than you might think. Our taste in food and drink seems to be getting rather, well, bitter these days. But that’s a good thing, especially when it comes to appreciating the delights of acerbic aperitifs like Aperol and Campari. When it comes to summertime cocktails, it’s hard to […]
These authentic delicacies will please the seafood lover not only inside you but also around your table. From prawns to fish our recipes will give you new flavours to try and love! MIRIYALU ROYALU By Chef Nitish Kumar Singh, Executive Sous Chef, Renaissance Bengaluru Race Course Hotel Ingredients 350gm prawns 100gm onion 80gm tomato 25gm […]
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