There’s more to the two Italian aperitifs than you might think. Our taste in food and drink seems to be getting rather, well, bitter these days. But that’s a good thing, especially when it comes to appreciating the delights of acerbic aperitifs like Aperol and Campari. When it comes to summertime cocktails, it’s hard to […]
These authentic delicacies will please the seafood lover not only inside you but also around your table. From prawns to fish our recipes will give you new flavours to try and love! MIRIYALU ROYALU By Chef Nitish Kumar Singh, Executive Sous Chef, Renaissance Bengaluru Race Course Hotel Ingredients 350gm prawns 100gm onion 80gm tomato 25gm […]
Shaking Up India’s Whisky Scene With DEWAR’S Highball Revolution In conversation with Myles Carroll, Brand Ambassador, DEWAR’S
5 EATING OUT SPACES YOU MUST TRY WHEN IN CENTRAL, HONGKONG These restaurants should be on your list!
Paul John Single Malts Eyes Global Dominance with New Expansion Paul John Single Malt Whisky announces expansion of its operations with the inaugural launch of Malt Plant Phase II at John Distilleries in Goa
Your Week Ahead: Luxe Finds, Delicious Eats, and Bucket-List Experiences! A curated guide to help you decide your travel, food and leisure for the upcoming week!
Stay Ahead of the Trend with These Must-Know New Launches This week the social calendar is buzzing!