05
Dec

ITC Grand Central Presents Daawat-E-Shareef

Experience the heirloom flavours of Awadh with our exclusive menu curated by Senior Master Chef, Mohommad Shareef from 15th November to 20th December 2020 at Kebabs & Kurries, and the specialty restaurant at ITC Grand Central. The richness and royalty that emanates from the ambience and the special menu that captures the nuanced cooking style […]


10
Jul

ITC Grand Central Hosts Virtual Chef’s Tables for Loyal Patrons

ITC Grand Central is known for its eclectic food and indigenous experiences. While the team at the hotel had been preparing food for takeout and delivery through the pandemic, they found themselves missing meetings and chatting with these guests. So, the team at ITC Grand Central recreated the experience online through a Virtual chef’s table. […]


11
Jun

Must Try Indegenious Cocktail Recipes At Home

ITC Hotels under its Responsible Luxury philosophy have committed to source fresh produce to support local producers and farmers across the country display India’s indigenous produce. Recipies by Srishti Sethia, Wine Sommelier, ITC Grand Central, Mumbai ICE APPLE SPRIZTER Ingredients Targola Juice – 100 ml Mint Sprigs – 3 to 4 Nos Kewda Water – […]