Experience the heirloom flavours of Awadh with our exclusive menu curated by Senior Master Chef, Mohommad Shareef from 15th November to 20th December 2020 at Kebabs & Kurries, and the specialty restaurant at ITC Grand Central. The richness and royalty that emanates from the ambience and the special menu that captures the nuanced cooking style […]
ITC Grand Central is known for its eclectic food and indigenous experiences. While the team at the hotel had been preparing food for takeout and delivery through the pandemic, they found themselves missing meetings and chatting with these guests. So, the team at ITC Grand Central recreated the experience online through a Virtual chef’s table. […]
ITC Hotels under its Responsible Luxury philosophy have committed to source fresh produce to support local producers and farmers across the country display India’s indigenous produce. Recipies by Srishti Sethia, Wine Sommelier, ITC Grand Central, Mumbai ICE APPLE SPRIZTER Ingredients Targola Juice – 100 ml Mint Sprigs – 3 to 4 Nos Kewda Water – […]
Shaking Up India’s Whisky Scene With DEWAR’S Highball Revolution In conversation with Myles Carroll, Brand Ambassador, DEWAR’S
5 EATING OUT SPACES YOU MUST TRY WHEN IN CENTRAL, HONGKONG These restaurants should be on your list!
Paul John Single Malts Eyes Global Dominance with New Expansion Paul John Single Malt Whisky announces expansion of its operations with the inaugural launch of Malt Plant Phase II at John Distilleries in Goa
Your Week Ahead: Luxe Finds, Delicious Eats, and Bucket-List Experiences! A curated guide to help you decide your travel, food and leisure for the upcoming week!
Stay Ahead of the Trend with These Must-Know New Launches This week the social calendar is buzzing!