Gastronomy

‘Pour – The Festival’ Mumbai edition to debut in January 2020

Shaken and stirred. Bespoke Food experiences. Grape Stomping. Celebrating local produce. Music, Sundowners and so much more…

WHEN:

11-12th January 2020

WHERE:

The Pier, Radio Club, Colaba, Mumbai

Savor the finest gins, wines, craft beers, and food at the ‘Pour – The Festival’, which makes its debut in Mumbai in January 2020. With a gorgeous backdrop against the Arabian Sea and immersive experiences that Mumbai has not witnessed yet, this promises to be an annual affair starting with this one. So, block your calendars for an indulgent weekend – 11th   & 12th January 2020 at The Pier, Colaba for seafront tastings, stomps and swirls brought to you by Tute Consult and Nash Events.

The event is being organized to provide a platform for international and domestic Gin, Wine, Craft Beer brands, local producers, gourmet food and experiences to come together for a weekend of fun, revelry and more.

The festival has got on board Radio One 94.3 as their radio partner, Peak Life Magazine as their premium lifestyle magazine partner, Uppercrust as their gourmet food partner GUJU advertising as their outdoor media partner as well as LBB and The Nomad Foodie as their digital partner.

The participating brands are – Brewdog, Yavasura, Gateway Brewery, Tamak, Goila Butter Chicken, Hopper, Happi, Pernod Ricard India, Oakwood Wines, Yash Wines, Morgan Beverages, The Park Hotel, House of Lords, Monika Enterprise, Good Drop Wines, Buddha Bowl, India Circus, Ethigro by Aries Agro, What If and 2 Down Beer.

To book your tickets just log on to Book My Show –

https://in.bookmyshow.com/mumbai/events/pour-festival/ET00116093

Be prepared for a whole weekend of excitement, fun, and celebration with friends and family. Revive and rejuvenate within the city but away from the maddening crowd!

 

 

 

 

Editor

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