In keeping with ITC Hotels commitment towards enhancing gourmet experiences, the chain today announced its partnership with Zomato, India’s leading food delivery platform, to offer customers responsible dining experiences in the comfort of their home. Zomato, as an online aggregator, will not only enable ‘contactless’ deliveries on all pre-paid orders, but will also provide patrons […]
Category: Gastronomy
Executive Chef Ashish Bhasin of The Leela Gurugram Unveils 6 At-Home Recipes
While most of us are comfortable at home and have time in our hands, let us look at six inspiring at-home recipes by Chef Bhasin. Chef Ashish Bhasin is one of the most celebrated chefs in India, having been awarded the Best Indian Culinary Chef (2020) and the country’s Top 5 Chef (Hotels) Award (2018). […]
ITC Grand Central Hosts Virtual Chef’s Tables for Loyal Patrons
ITC Grand Central is known for its eclectic food and indigenous experiences. While the team at the hotel had been preparing food for takeout and delivery through the pandemic, they found themselves missing meetings and chatting with these guests. So, the team at ITC Grand Central recreated the experience online through a Virtual chef’s table. […]
Celebrate World Martini Day: Shaken Or Stirred
When James Bond movies debuted in the late 1960s, the popularity of the Martini increased. 19th of June each year is celebrated as World Martini Day, here are some simple tips to remember about the martini. Ace your date night or a business lunch with the Royal Martini recipes from ITC Rajputana, Jaipur straight from […]
The Rise of Gin-o-Mania
From gin workshops, to gin parties, gin menus and even a bar based on the famous 17th century tippler, here’s how India is celebrating Ginaissance. By Madhulika Dash Since its arrival in India around the 1857, Gin has been a classic feature of the India’s bar culture, albeit a shy one. Gin’s rise as a […]
Must Try Indegenious Cocktail Recipes At Home
ITC Hotels under its Responsible Luxury philosophy have committed to source fresh produce to support local producers and farmers across the country display India’s indigenous produce. Recipies by Srishti Sethia, Wine Sommelier, ITC Grand Central, Mumbai ICE APPLE SPRIZTER Ingredients Targola Juice – 100 ml Mint Sprigs – 3 to 4 Nos Kewda Water – […]
Vodka Vs Tequila: Major Differences
Tequila and Vodka are completely different from each other. Tequila is a distilled spirit made from Blue Agave Plant, Vodka on the other hand is composed of water and ethanol. Drinks today serve a variety of purposes, it is imperative for any party or a get-together to have drinks. Some even claim it helps soothes […]
3 Best Recipes Virginia Has To Offer
Many consider Virginia to be the birthplace of American cuisine, with Thomas Jefferson regarded as “America’s First Foodie”. The state’s signature cuisine is a reflection of its abundant agriculture. Virginia Peanut Soup Recipe by Executive Chef Stephen Demarco: Ingredients – 2 tablespoons butter 1 medium onion, chopped 6 cups chicken stock 2 tablespoons all-purpose flour […]
Have you ever tried Buttery White Wine Pasta?
Master of Wine, Sonal Holland shares an amazing recipe of Pasta made using white wine. When it comes to comfort food, few would argue about the joy of digging into a piping hot serving of pasta. Putting together a dish of pasta is fairly simple and if you are looking to take your pasta-making skills […]
6 TEA RECIPES FOR INTERNATIONAL TEA DAY
International Tea Day is observed annually on May 21, according to the United Nations. The concerning resolution was adopted on December 21, 2019. HERBAL GREEN TEA Equipments Used: Saucepan with Handle (Tea/Sauces) Prep -2 Min, Cooked 3 Min, total- 5 Min Ingredients • 2 teaspoons Green tea leaves • 2 cups Water • Honey to […]