Experience the heirloom flavours of Awadh with our exclusive menu curated by Senior Master Chef, Mohommad Shareef from 15th November to 20th December 2020 at Kebabs & Kurries, and the specialty restaurant at ITC Grand Central.
The richness and royalty that emanates from the ambience and the special menu that captures the nuanced cooking style of Awadhi cuisine. The mouth-watering delicacies are bound to leave you with a certain nawabi andaaz. Revel in timeless masterpieces such as Gosht ki Nihari, Murgh Yakhni Pulao, Doodhiya Kofte, Kubani Chenna and much more.
In the setting that is at once contemporary, yet reminiscent of an era when food was not just a meal, but a feast that involved elaborate preparation, ritual and a certain grandness that got lost in the mists of time. All this captured and served at Kebabs & Kurries, which recreates this largesse of hospitality in all its glory. Savour this unparalleled contactless dining experience with elevated safety and hygiene protocols powered by WeAssure.
A mindfully curated delectable spread of vegetarian and non-vegetarian kebabs, mains and Biryanis (prepared in separate tandoors and vessels) await to take you on a journey of authentic flavours. As served in the noble courts and on the battlefield in yesteryears, the elaborate spread prepared as part of the ‘Daawat-E-Shareef’ festival at Kebabs & Kurries is the coming together of ancient culinary secrets, long-forgotten herbs and authentic flavours to pamper the palate.
The warm and rustic charm of the interiors of Kebabs & Kurries reflects the grandeur and beauty of North Indian forts. The brass motif engraved wooden entrance, Dholpur stone flooring and carved wooden pillars will transport the discerning guests to a bygone era of indulgence, elegance and romance.
Kebabs & Kurries is a melting pot of innumerable new dishes which originated throughout Central Asia and ultimately found a home in India. An enchanting ambience coupled with a rich culinary experience, Kebabs & Kurries at ITC Grand Central brings back to life, delicate flavours of the unique ‘Awadhi’ cuisine, created for a royal palate.
Some evenings cannot be defined; they can only be experienced and savoured. We invite you to partake of an experience steeped in history.
In conversation with Myles Carroll, Brand Ambassador, DEWAR’S
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