Halloween is almost here and we’ve got some amazing Cocktail treats for you for this trick or treat season. Pernod Ricard India has curated cocktail recipes that will go with your virtual celebrations with friends and can also be your partner for a solo horror movie marathon.
All Trick, No Treat
INGREDIENTS
- 50ml Jameson
- 25ml lemon juice
- 20ml toffee syrup
- 3 dashes chocolate bitters
- 25ml egg whites
HOW TO MIX – Toffee syrup is relatively easy: One cup of sugar and one cup (1/2 stick) of butter. Continuously stir over medium heat for 5 mins until it’s a nice rich brown color. Add water if too thick. Allow toffee syrup to cool. Place all ingredients into a cocktail shaker, add ice, and shake well. Double strain into a chilled glass of your choice. Garnish with a sprinkling of nutmeg and chocolate.
The Apparition
INGREDIENTS
- 50 ml black barrel
- 25 ml lemon juice
- 10ml sweet vermouth
- 10 ml orange juice
- 25ml berry syrup
HOW TO MIX- Add berries to a pot and add two cups of water. Bring to boil then stir to crush the berries. Add two cups of sugar while continuously stirring. Bring to simmer for 5-10 mins and strain. Pour all ingredients into an iced Highball and stir. Top with soda water and garnish with the zest of an orange and orange peel.
Absolut Blood Mary
INGREDIENTS
- I Part Horseradish
- 11/2 Parts Absolut Vodka
- 4 Parts Tomato Juice
- 4 Dashes Hot Sauce
- 1/3rd Part Worcestershire Sauce
- 1/3rd Part Lemon Juice
- 1 Wedge Lemon
- 1 Stick Celery
HOW TO MIX – Fill a mixing glass with ice cubes. Add all ingredients. Stir and pour into a highball glass. Garnish with a lemon wedge and a celery stick.
PEGU CLUB
INGREDIENTS
- 4 cl Monkey 47 Schwarzwald Dry Gin
- 1 cl Orange Curacao
- 1 tsp. lime juice
- 1 dash of Angostura Orange bitters
HOW TO MIX- Add 4 cl Monkey 47 Schwarzwald Dry Gin, 1 cl Orange Curacao, 1 tsp. lime juice, 1 dash of Angostura bitters, and a dash of orange bitters to a shaker with ice cubes shake vigorously for half a minute, and pour into a chilled coupette
