Gastro-adventurers of the world unite. In keeping with its status of being the wealthiest country in the world, Monaco serves up the most luxe, culinary experiences that leave you truly spoilt for choice
Le Louis XV at the Hôtel de Paris Monte-Carlo
Classic chic. The thrice Michelin starred restaurant offers Mediterranean cuisine inspired by the French Riviera. Chef Alan Ducasse and Dominique Lory stroke forth flavors with sheer indulgence, passion and precision. Gamberoni from San Remo with rockfish, gelée and caviar serenade your senses. With sweet murmurings in warm Bergeron apricot soufflé, pistachio ice cream, and Espelette pepper ice-cream.
Joël Robuchon at Hotel Metropole Monte Carlo
Mediterranean-inspired, Joël Robuchon is a gastronomical experience that breathes sheer splendor. Authentic flavors compose the exquisite menu that unfurls on your palate in this twice Michelin starred restaurant. Some of the famed delicacies are pirouette in sardine with green asparagus, lemon confit, Langoustine in truffle laced ravioli and stewed cabbage, sole meunière with tomato confit and pine nuts or calf sweetbreads with stuffed Swiss chard. Appreciate the efforts of Michelin starred chef Joël Robuchon, Executive Chef Christophe Cussac who believe in picking only the superlative.
Le Vistamar at the Hotel Hermitage Monte Carlo
“Eat well, look good,” believes Chef Benoit Witz, crafting with born culinary wizardry the Mediterranean flavors to bring in a treasured fusion of wellness and gastronomy. The citrusy monkfish with carrots and kumquats, veal sweetbreads, a classic Oscietra caviar “Kaviari” and a sweet side of vanilla blanc-manger or Ceiba chocolate sphere unfurl on your palate to create a memorable affair. Modern and intimate, Le Vistamar brings in a matchless sensorial experience. Shared meals are available on request.
Yoshi at Hotel Metropole Monte Carlo
Joël Robuchon’s establishment, Yoshi is an authentic Japanese restaurant that brings in healthy contemporary food by Chef Takeo Yamazaki. The single Michelin starred restaurant serves up fresh sushi, maki and sashimi to delight your appetite for a taste of the Oriental. Exotics abound in Ebi-Shinjo (kombu consommé with shrimp ball), Ichigo, and the Pineapple – a green lemon marinated with shiso sorbet. Serene and chic, Yoshi accommodates forty guests in a space laced with a Japanese–adorned garden.
Blue Bay at the Monte Carlo Bay Hotel & Resort
Wearing a single Michelin star, the Blue Bay offers an exquisite fusion of Caribbean and Mediterranean flavors, artfully presented by Chef Marcel Ravin. Delicacies that dazzle you here include green papaya spaghetti; truffle and Jabugo jamón ibérico de bellota and the Blue Bay classic chocolate and passion fruit variations. Equally charming is the Caribbean-themed tableware that resonates with the depths of the sea. Enjoy your subtle, satisfying meal replete with spontaneously conceived, robust flavors.
Le Grill at the Hôtel de Paris Monte-Carlo
Located on the 8th floor of the hotel, Le Grill offers an exceptional lunch with an exceptional view. That scores a double bullseye. With an open roof, you can bask under the sunny skies and tuck in your meal. Chef Franck Cerutti has been articulating the treasured preparations here for the past 28 years. This single Michelin starred restaurant wings in Norman scallops and leeks, rare blue lobster, fresh fruits and soufflé together with sweet whispers in dark chocolate shortbread and cocoa sorbet. Remember to fork in the grilled fish and meats. Par excellence
Elsa at the Monte Carlo Beach
Elsa is the first hundred per cent organic restaurant to be starred by the Michelin guide. Orbiting the healthy eating premise with beautiful ease, the restaurant offers Mediterranean cuisine, curated using local, organic and genuine ingredients virtually handpicked by Chef Paolo Sari. Showstoppers on the menu include Bacalao fillet in green sauce and caviar, risotto with Brillat-Savaran cheese, and the signature Bio Sama dish. Desserts seal your palate with a sweet kiss in Cappuccino Fantasia and a tantalizing-on-the-buds caramelized mille-feuille with piquant lemon and sorbet. Remember to toast your meal with a fine bottle of Larmandier-Bernier as you dive into Elsa’s all-organic experience.
Nobu Fairmont Monte Carlo at the Fairmont Monte Carlo
Feted globally for his exemplary culinary acumen, Chef-Owner Nobu Matsuhisa has settled down in Monaco with Nobu Fairmont Monte Carlo. The restaurant features a swanky bar, two exclusive private lounges and a magnificent terrace with an unbeatable sweeping view of the Mediterranean Sea. ‘Happy Hour’ flows in the evenings as the with cocktails, champagnes, wines and beers setting the mood for celebration.
Maya Jah by Maya Bay
A splendid bolt from the treasured kitchens of India, and Morocco, Maya Jah arrives in the same avenue as Maya Bay. Maya Jah proposes a kitchen with exotic flavors, orchestrated by the authentic Indian Master Chef, Ravinder Negi, who sumptuously curates’ traditional recipes. The traditional tandoor plays a pivotal role in most of the prized preparations here, including prawn’s tandoor, suwa-sarson tandoori, dum subz biryani and semolina. Pools of amber hug the nooks and corners as the soft lighting envelopes the guests in a warm embrace. Maya specializes in a contemporary twist to traditional fare.
Ômer at Hotel de Paris Monte Carlo
Alain Ducasse’s second offering, Ômer is another heady Mediterranean adventure. Perched at the garden of the hotel, the lazy relaxed vibe exudes itself beautifully at Omer as flavors from Greece, Turkey, Lebanon as well as Morocco and Tunisia with a tinge of Spain and Malta fuse deliciously in the menu. Set on the garden level of the new Rotunda wing of the Hotel de Paris Monte-Carlo, the restaurant is reminiscent of a boat. Made up of three alcoves and a stunning ‘Wine Circle’, it overlooks the hotel’s lush gardens, which themselves offer views of the Mediterranean. Here, the atmosphere is warm and casual, with a delightful taste of the good life.
Mada One at One Monte Carlo
Located at the novel establishment; One Monte Carlo, circling the concept of ‘snackonomy’, Mada One is a café, bistro and bakery – all rolled into one great gastronomic experience. A casual fine dine space with fabulous nibbles, Mada One is a must visit. This place is in the heart of One Monte Carlo district, the newest establishment in the principality of Monaco. Risotto Arborio with prawns and cocoa nibs, spicy avocado feroce, smoked salmon or halloumi, classic fish fingers and French fries are rave worthy. Chef Marcel Ravin stuns with his special dishes, especially the Monegu; a travel cake inspired by breads brioche and patterone. Mada One is a café, a bistro and a bakery all at the same time, with dishes highlighting good, natural ingredients and combination of flavours.
Café de Paris Monte Carlo at Place du Casino
Located in the heart of Monte Carlo, a luscious legend in every sense, Cafe de Paris has been offering a brasserie ambience for 150 years. With its outdoor Parisian-style terrace, panoramic views, sumptuous meals and unbeatable vibe, this café is perfect for breakfast, lunch in the sun, get together and dinners. Gorge on fish, meat, soups, pizzas and pastas and of course the patisserie.
A jeweled arcade of multi cuisines knitted together in a luxurious experience called Monaco.
