There is only one cooking and that is the one we love.
Call his divine dishes a sensory sojourn. Michelin-starred Chef Marcel Ravin is a culinary force unraveling a virtual theatre of flavors on your palate with every preparation he strokes forth.
Bonafide with inspiration from his native land and appealing flavors of the Mediterranean, Chef Ravin stands at the forefront of Monaco’s world-renowned culinary.
The food wizard was recently spotted in Mumbai, presenting his culinary treasures at the grand Monaco Organic Food Festival. Here’s an excerpt from our candid colloquy…
There’s no philosophy about cooking. There is only one cooking and that is the one we love. For me cooking is about love.
The world is evolving. There is a global move towards healthy eating and conscious living. People are curious about where their food comes from, how the flavors evolve on their palate and are keen on mapping out their food journeys. This has definitely enriched cuisines, menus, and brought about eager interaction.
I believe the more you share, the more you grow. Travelling the world is the best learning and this unfurls in the flavor palette as well. I enjoy the exchange of ideas, soaking up local nuances and getting to know more when I sojourn across the globe.
It is tough to deconstruct, as once I hold the ingredients, I simply go along with the flow and instantly know what I am going to prepare. Rather inexplicable, but true.
Given my passion for sport, a football player for sure.
It depends on my mood. Sometimes inertia works best and I desist from doing anything (laughs). Lounging at home energizes me in the best way possible.
Believe in your dreams and work consistently towards making your dreams come true. Things have a way of falling into place magically.
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