By Kratika Agarwal

Step into a world where every sip narrates a tale and each concoction is a homage to elegance and festivity. Enter Savannah Bar at Radisson Blu Plaza Delhi Airport, where for the past 25 years, patrons have been treated to an exquisite blend of sophistication and celebration. Located within the premises of Radisson Blu Plaza Delhi Airport, the bar offers a memorable experience, inviting guests to savour each sip and cherish every moment. The well-known British Colonial-themed Savannah Bar recently marked a significant milestone, celebrating 25 years of excellence. Widely acclaimed for its expertly crafted cocktails and timeless charm, the warm and enchanting venue exudes an atmosphere of sophistication and celebration.

Savour the Flavours of the Season at Savannah Bar

Savannah Bar offers a sophisticated and inviting ambiance, allowing you to indulge in an exquisite selection of handcrafted cocktails, premium spirits, and tantalising small bites. As the calendar gracefully transitions to the months of February and March, the bar is thrilled to unveil a captivating array of new seasonal cocktails. Whether unwinding after a long day of meetings or celebrating a special occasion, Savannah Bar promises an unforgettable experience where every moment is cherished.

Indulge in Artistry of Mixologists

With a keen understanding of culinary trends and a passion for mixology, Sunil Sharma, the Director of Food and Beverage, has crafted cocktails perfectly tailored to the bar’s discerning patrons’ preferences this season. His passion for delivering exceptional experiences shines through in every sip. You can indulge in the essence of the seasons with their curated cocktail selection, which includes an array of sensory and delicious cocktails.

The Blossom Bliss Martini pays homage to spring with a fragrant blend of premium gin, elderflower liqueur, fresh lemon juice, and a hint of lavender syrup. Citrus Sunset Sangria captures the vibrant hues of February and March, combining seasonal citrus fruits, white wine, and peach schnapps for a burst of freshness. Spice Infused Mule offers a warm twist on the classic Moscow Mule, blending ginger beer, vodka, and a homemade spiced syrup with notes of cinnamon and cloves. Lastly, the Berry Breeze Fizz embraces the sweetness of early spring with muddled mixed berries, vodka, vanilla syrup, and sparkling water, creating a visually appealing drink that anticipates warmer days ahead.