PEAKLIFE

Proudly bearing the hallowed mantle of a 45-year old legacy, the 39 th Shang Palace in the world is enthralling connoisseurs of exquisite food in New Delhi.

Nestled in the heart of the Indian capital, Shangri-La’s – Eros Hotel – New Delhi, surely rides high as one of the city’s finest five-star hotels. The expansive lawns and the elegant architecture that wears a timeless appeal are as inviting as they are luxurious.

The impressive façade and the equally opulent interiors are lent able company by the impeccable services offered, as well as the strikingly diverse range of dining options available for the patrons.

One of the most stellar gems in this sparkling array is the Shang Palace. After courting splendid success all over the world in iconic cities such as Beijing, Paris, Hong Kong, Shanghai, Jakarta, Istanbul, Singapore, and many more, Shangri-La revelled in the honour of playing host to the 39 th Shang Palace in the world in New Delhi.

Sprawling interiors that include lavish indoor seating, three private dining rooms and a large outdoor deck overlooking the verdant greens, pave the way for a supremely elegant and refined experience that is sumptuous yet understated.

Three specialty Chinese Chefs make sure the menu embraces a wide selection that has been painstakingly curated to harmoniously bring together the best of Sichuan, Cantonese and Yunnan cuisines. Another addition to rave about is the welcome entry of Chef Ye Haijun – a Dim Sum culinary master, Chef Kong Fanyi – an expert on Chinese barbeque, and Chef Luojiang Tao – a proficient Wok Chef, to further augment and authenticate the experience at Shang Palace.

Delectable signature creations such as the Grilled Crispy Pork Belly with Wild Herbs and Fennel, Crusty Baked Barbeque Liberico Pork Bun, Beijing Roast Duck, Shredded Crispy Spinach with Dry Chili, Sizzling Mapo Tofu and Sticky Toffee Pudding with Kemia Dates and Mango Ice Cream, amidst many others, ensure the foodie in you is divinely satiated and leaves with memories of having indulged in a culinary ritual like no other.