International Tea Day is observed annually on May 21, according to the United Nations. The concerning resolution was adopted on December 21, 2019.
HERBAL GREEN TEA
Equipments Used: Saucepan with Handle (Tea/Sauces)
Prep -2 Min, Cooked 3 Min, total- 5 Min
Ingredients
• 2 teaspoons Green tea leaves
• 2 cups Water
• Honey to taste
• Lime juice 1 table spoon
• Mint, Basil leaves
KADHA TEA
Equipments Used: Saucepan with Handle (Tea/Sauces)
Prep -2 Min, Cooked 5 Min, total- 7 Min
Ingredients
• 2 teaspoons black tea leaves
• 2 cups Water
• Bay leaves
• Carrom Seed ¼ table spoon
• Black pepper 2
• Clove 2
• Green cardamom
• Grated Ginger 1 table spoon
• Turmeric root inch
• Lime juice table spoon
LEMON ICED TEA
Prep -2 Min, Cooked 5 Min, total- 7 Min
Ingredients
• 2 teaspoons Green tea leaves
• 2 cups Water
• Ice cubes
• Lemon slice 2
• Lime juice (optional)
• Sugar (optional) to taste
GINGER & MULETHI TEA
Prep -2 Min, Cooked 5 Min, total- 7 Min
Ingredients
• 2 teaspoons Black Tea leaves
• 2 cups Water
• Sugar tbs
• Grated ginger
• Milk – Optional
TURMERIC & GINGER TEA
Prep -2 Min, Cooked 5 Min, total- 7 Min
Ingredients
• 2 teaspoons Black Tea leaves
• 2 cups Water
• Ginger ½ tbs grated
• Turmeric root ½ tbs Grated
• Lemon juice
• Honey, (optional) to taste
CHOCOLATE TEA
Prep -2 Min, Cooked 5 Min, total- 7 Min
Ingredients
• 3 teaspoons Black tea leaves
• 2 cups Water
• Sugar tbs
• Chocolate power
• Milk – 1 cup
