By Neha Mehrotra
The Wolf, a beacon of sophistication and style, played host to an exciting bar takeover event on Sunday, August 20th, 2023. With Glenfiddich headlining this extraordinary affair, it served as a testament to The Wolf’s unwavering commitment to delivering unparalleled experiences and seamlessly blending premium hospitality with contemporary allure.
Nestled in the heart of Vasant Vihar, New Delhi, The Wolf introduced its alluring new-age cocktail bar ambience—a fusion of rustic charm and contemporary aesthetics serving as a striking backdrop for an exclusive soirée. The event harmoniously merged extraordinary gastronomy, cultural finesse, and refined indulgence, creating an unforgettable evening that resonated with the city’s most discerning connoisseurs.
Guided by Glenfiddich’s Brand Ambassador
Stealing the spotlight was none other than Glenfiddich’s charismatic Brand Ambassador, Angad Singh Gandhi. With his unparalleled charm and expertise, Angad Singh Gandhi took guests on an extraordinary journey of whisky appreciation, immersing them in the artistry that defines Glenfiddich. Angad Singh weaved tales, shared his whisky wisdom, and left the audience spellbound, giving them a tantalising glimpse into the world of Glenfiddich.
Whisky and Global Cuisine: A Match Made in Heaven
The Wolf’s global approach to its food menu, curated by the renowned Chef Sagar Bajaj and Chef Gokhan Eser Kesen, truly stood out. This award-winning duo masterfully recreated beloved delicacies from various countries, tailored to delight the palates of Delhites. The Wolf’s aesthetically pleasing decor and ambience were only enhanced by its globally inspired menu, setting it apart from the rest.
The crescendo of the evening was the meticulously curated food and cocktail pairing menu, a seamless collaboration between The Wolf’s culinary experts and the world-renowned Glenfiddich whiskies. This harmonious fusion resulted in an exceptional experience that not only celebrated Glenfiddich’s finesse but also showcased the culinary mastery of The Wolf’s team.
Highlighting the Menu
Gourmet creations from The Wolf’s kitchen included an impeccably curated menu, blending Glenfiddich whiskies with artfully crafted dishes.
Edinburgh – Holiday Highball: An experiment fusing Glenfiddich 12-Year-Old with tea, mint syrup, and soda. This innovative creation was paired with mortadella with parmesan and veg-grilled halloumi, orchestrating a symphony of flavours that danced on the palate.
Tokyo – The Y Factor: A bold reimagination of the traditional whisky sour, featuring Glenfiddich 12-Year-Old infused with chamomile tea. Citrusy yuzu and rich umami from egg are melded in this cocktail, exquisitely complementing veg and non-veg gyoza.
Chicago – Fiddich Fashioned: Embrace the thrill of calculated risk with the Fiddich Fashioned. Glenfiddich 12-Year-Old, honey-cinnamon infusion, and garnished with orange peel or a cinnamon stick, presented an unparalleled experience. This daring concoction was paired with fried chicken and veg pizza.
A Night to Remember
The crème de la crème of the city, distinguished guests and connoisseurs converged at The Wolf, to revel in the exclusive Glenfiddich Bar Takeover event. The seamless fusion of The Wolf’s enchanting transformation and dedication to delivering luxury experiences ensured a memorable evening for all in attendance.
