By Neha Mehrotra
In a city that thrives on innovation and reinvention, Chrome Asia Hospitality has emerged as a game-changer in the F&B space. Founded by Pawan Shahri and Nikita Harisinghani, the powerhouse duo behind some of Mumbai’s most sought-after dining experiences, the brand has built its reputation on a foundation of immersive hospitality, elevated cuisine, and a keen understanding of what today’s diners truly seek.
From launching 10 successful restaurants across Mumbai to making a bold entry into Goa’s dynamic hospitality scene with KAIA, Pawan and Nikita are not just creating places to dine—they are curating experiences that resonate. As they continue their ambitious expansion, with a vision to scale across India while maintaining the essence of their brand, we sit down with them to discuss their journey, the evolving landscape of hospitality, and what lies ahead for Chrome Asia Hospitality.
1. Can you give us an overview of Chrome Asia Hospitality and its journey so far?
Pawan: Chrome Asia Hospitality began with the goal of redefining India’s hospitality landscape by providing world-class F&B experiences through exceptional dining with immersive experiences. Over the years, we have built an expansive portfolio of brands that cater to various audiences. Providing unmatched experience-driven dining with creativity, scalability, and an outstanding guest experience has been the fundamental goal of every endeavour. Today, with the recent launch of our 10 restaurants, Chrome Asia Hospitality is one of Mumbai’s fastest-growing F&B companies, and our journey is only getting started.
2. What is that one thing or factor that’s a must for every venture you take on?
Nikita: For us, experience-driven hospitality is the cornerstone of any endeavour. We need to have a strong sense of identity for any endeavour we undertake. We don’t just open restaurants; we build brands that resonate with people. From the design language to the culinary experience and the overall atmosphere, we ensure that every element has a purpose and a story to tell. We make sure that every restaurant is more than just a place to eat; rather, it’s a complete experience that engages customers more deeply.
3. Can you tell us more about your latest and 10th venture, Late Checkout—and what gap it aims to fill in the market?
Pawan: For us, late checkout is particularly special; it is an elevated yet inviting space that blends innovative mixology and artistic cuisine, designed for those who seek an immersive and high-energy dining experience. The concept fills the gap between intimate fine dining and experiential hospitality, offering a seamless blend of both.
Nikita: Late Checkout embodies our commitment to experience-driven hospitality, where every detail—from the energy of the space to the creativity on the plate—comes together to offer something truly memorable. With this venture, we have been able to create a place that is both expandable and incredibly personal, laying the groundwork for our future expansion. As we grow, we continue to prioritise creating spaces that not only push the limits of dining, but also foster enduring relationships with our patrons.
4. KAIA marks your entry into the hospitality sector in Goa. How does KAIA differentiate itself in Goa’s competitive hospitality market?
Goa is the melting pot of cultures and experiences and the hospitality market is dynamic with a mix of local and international influences. With KAIA, we wanted to create a destination that embodies the essence of barefoot luxury while delivering a refined yet vibrant experience. KAIA stands out with its captivating beachside location, thoughtfully chosen food, and ambience that easily shifts from a laid-back daytime hideaway to a vibrant nightlife destination.
5. What kind of trends do you expect to see in the hospitality and F&B industry?
Nikita: The industry is shifting towards personalised,experience-driven dining. We see a rise in demand for immersive dining where people are no longer coming for just food, but they seek places that can transport them somewhere else. Trends like chef’s table experiences, themed pop-ups, and high-engagement mixology programs will only grow in popularity.
6. What are your plans going forward? Chrome Asia Hospitality’s top priorities for this year?
Pawan: Our focus remains on strategic growth. We are aiming to expand our footprint with a 30% year-on-year growth trajectory, targeting 20–25 outlets across India in the next three years in totality. Alongside this expansion, we are moving to our fully owned business model, ensuring that we maintain high brand equity and control over guest experiences.
7. Lastly, what makes you a power couple?
Pawan: Our complementing skill sets and common vision are what make us strong. We complement one another; Nikita contributes an unmatched sense of design and brand-building expertise, while I concentrate on the business and growth aspects. We both play to our strengths in this collaboration, which is what makes it work.
Nikita: Trust and shared vision are key. We are a strong team because of our ability to strike a balance between business acumen with a passion for design, guest experience, and innovation. Together, we continually push boundaries, encourage one another, and challenge one another. Our strengths complement each other, and that’s what makes us stronger as partners—both in business and in life.
