PEAKLIFE

By Muskan Singh

Japan’s culinary artistry is making waves across India, captivating food enthusiasts with its delicate textures, exquisite flavours, and meticulous presentation. As the appreciation for Japanese cuisine grows, trendy restaurants are blossoming in metropolitan hubs like Bangalore, Mumbai, Delhi, and Chennai, offering gastronomic journeys that transport diners straight to the heart of Tokyo.

This surge in popularity isn’t just about taste—it’s a cultural phenomenon. Japanese cuisine resonates with India’s evolving palate, which increasingly craves new and diverse culinary experiences. The Indian food scene is witnessing a paradigm shift as diners eagerly explore flavours beyond traditional boundaries, embracing the umami-rich profiles and artistic presentations of Japanese dishes.

Moreover, social media has played a pivotal role in making these culinary adventures more approachable. Platforms like Instagram and TikTok have transformed visually stunning Japanese dishes into viral sensations, encouraging people to step out of their comfort zones and try new experiences.

From hidden gems to acclaimed establishments, join us as we explore the crème de la crème of Japanese dining experiences across India.

Wasabi by Morimoto, Mumbai

Wasabi by Morimoto, nestled in The Taj Mahal Palace, Mumbai, offers an exceptional culinary journey that fuses tradition with innovation under the masterful guidance of ‘Iron Chef’ Masaharu Morimoto. This beloved restaurant completed 20 years in India recently.

With its breathtaking views of the Gateway of India, this iconic restaurant has become a favourite among India’s elite, including celebrities like Kareena Kapoor and Ratan Tata. Morimoto’s signature dishes, such as Black Cod Miso and Toro Tartare, showcase the finest of Japanese flavours, while the vegetarian options, like Truffle Lilibud, cater to a wide array of palates. Whether you’re a seasoned sushi lover or new to Japanese cuisine, Wasabi delivers an unparalleled dining experience in luxury.

Megu, The Leela Palace, New Delhi

Megu, located at The Leela Palace in New Delhi, stands as one of the city’s premier destinations for authentic Japanese cuisine. The restaurant’s elegant blend of modern design and traditional Japanese motifs creates a serene and luxurious dining atmosphere.

Helmed by Chef Shubham Thakur, Megu recently introduced a new menu that highlights its dedication to using genuine Japanese ingredients while incorporating locally sourced produce. Signature dishes like Yellowtail Carpaccio, Salmon Tartare, and Megu Original Crispy Asparagus offer a delightful fusion of flavours. Paired with a meticulously curated cocktail menu, Megu promises a refined and memorable Japanese dining experience.

Kaya, ADRIFT, New Delhi

ADRIFT Kaya, located at the JW Marriott New Delhi, is a contemporary Japanese izakaya-style restaurant led by Michelin-starred chef David Myers. The restaurant’s chic, modern decor, designed by Timothy Oulton, creates an intimate yet upscale dining atmosphere. ADRIFT Kaya offers an eclectic menu that blends traditional Japanese flavours with Californian flair, featuring standout dishes like sake-marinated salmon and hinoki-scented black cod. The dessert menu, highlighted by a Burnt Cheesecake infused with Japanese whiskey, promises a memorable end to the meal. Since its opening, ADRIFT Kaya has become a favourite among food connoisseurs seeking innovation with a touch of luxury.

Guppy, Lodhi Colony, New Delhi

Guppy, nestled in Lodhi Colony, New Delhi, is a vibrant and quirky haven for Japanese cuisine lovers. With its playful anime-inspired decor, pastel hues, and eclectic ambiance, this restaurant creates a fun yet inviting dining experience.

While the atmosphere is light-hearted, the culinary offerings are taken seriously—signature dishes like miso black cod, tempura tiger prawns, and seafood salad are favourites among regulars. Whether you’re savouring sushi platters or indulging in a wasabi cocktail, Guppy’s menu promises an authentic yet contemporary Japanese feast, making it a must-visit for both foodies and casual diners alike.

Tokyo Mensho, New Delhi

Mensho Tokyo is the place to go in Delhi if you want authentic ramen. Overseeing Chef Tomoharo ‘Menya’ Shono, the eatery debuted in October 2021 and boasts a laid-back vibe evocative of vintage Japanese ramen shops. Vegan Spicy Garlic Ramen, Miso Dashi Ramen, and Vegetable Gyoza are a few of the dishes that are suggested. Mensho Tokyo’s heartwarming ramen bowls will take you straight to Japan if you’re in the mood for comfort food.

Yataii, Shangri-La, Bengaluru

Perched on the 18th floor of Shangri-La Bengaluru, Yataii offers an exquisite dining experience that blends traditional Japanese flavours with contemporary flair. Inspired by Zen philosophy, the restaurant’s serene ambiance creates a sense of balance and harmony, enhancing the enjoyment of its diverse menu. Featuring dishes like sushi, sashimi, teppanyaki, and kaiseki—an elaborate multi-course meal—Yataii’s authentic and imported ingredients shine through every bite. Whether indulging in Okonomiyaki or the restaurant’s signature Gyoza, diners are treated to a refined yet authentic culinary journey that beautifully captures the essence of Japan.

Naru Noodle Bar, Bengaluru

Naru Noodle Bar, Bangalore’s first standalone ramen noodle spot, has become a beloved destination for ramen enthusiasts. Helmed by Chef Kavan Kuttappa, a Culinary Institute of America graduate, the bar serves up six distinct types of ramen, along with seasonal offerings and a variety of small bites. Known for its exclusive 20-seater capacity, Naru’s intimate and authentic atmosphere transports diners straight to Japan. Signature dishes include Tonkotsu Ramen, Spicy Tori Ramen, Gyozas, and Chicken Karaage, each carefully crafted to perfection. With expanded seating, it remains one of the most sought-after ramen experiences in the city.

Koishii, St Regis, Mumbai

Koishii, perched at the Penthouse of St. Regis, Mumbai, is a Peruvian-Japanese fusion restaurant that masterfully blends the vibrant flavours of Peru with the delicate techniques of Japanese cuisine. Led by Chef Kinyo Rodas Tristan, the menu reflects the essence of Nikkei cuisine, a fusion born from Japan’s influence on Peruvian culinary traditions. Signature dishes like Causa with salmon, tuna, and caviar, and Eggplant Ceviche with tiger milk and quinoa showcase this unique culinary marriage. Chef Kinyo, who hails from Lima, draws on Peru’s multicultural history to create a truly innovative dining experience.

The new menu at Koishii offers an array of creative dishes such as Tuna Tiraditos, Unagi Maki Roll, and the Rainbow Uramaki Roll, all highlighting the harmonious balance of Japanese and Peruvian flavours. Standout offerings include the Robata Platter, Arroz Con Pato Nikkei, and Peruvian Chaufa. With stunning views and a luxurious ambiance, Koishii promises an unforgettable dining experience that redefines fusion cuisine in Mumbai.

INJA, New Delhi

INJA, located at The Manor in South Delhi, offers a one-of-a-kind fusion dining experience by blending the bold flavours of Indian ingredients with the delicate techniques of Japanese cuisine. Conceptualized by Atelier House Hospitality and helmed by Chef Adwait Anantwar, INJA presents a captivating culinary journey, where both Indian and Japanese traditions enhance one another.

Standout dishes include prawns, noodles, chicken skewers with dry rub, and tempura shiso leaf with tuna and chaat. The restaurant’s latest tasting menu, crafted with innovation and respect for tradition, features signature creations like Aam Papad with Tuna, Corn Raab with Soba and Naga Smoked Pork, and Gulkand with Mochi for dessert. Pair these dishes with expertly crafted cocktails such as the Kirei Martini and Ochita, which elevate the dining experience.

Kolkata’s Aajisai

Aajisai, which is situated on the fifth floor of Quest Mall in Ballygunge, offers conveyor belt delivery of dishes or a live teppanyaki counter for authentic Japanese cuisine. We heartily recommend their Pork Katsu, Suzuki Karaage, and Chicken Karaage. Salmon, squid, and octopus are among the ingredients found in their selection of Sashimi, Nigiri, and Temaki, which will appeal to seafood lovers.