Tag: Executive Chef

BLACK Bar & Grill
22
Mar
EditorGastronomy, What's Newauthentic Italian, Balla, BLACK Bar & Grill, braised, cocktail, curated, dining packages, dining room, Executive Chef, experiences, garlic, hot pot, house-made, indulgent, Islay, jaffa ice cream, Japanese flavours, lamb, martini, negroni, prawns, rosemary syrup, salt bush, scotch, Scotland's finest, set menu, single malts, smokey, Sokyo, Sokyo Lounge, special, sports action, stellar entertainment, succulent, Suntory Kakubin, Sweet tooths, The Big Smoke, The Star Sydney, traditional Italian cooking, urban kick

Delectable offerings at The Star Sydney

For those traveling to the world down under, here are some recommendations when you halt at Sydney. For an unmatched choice of gastronomic indulgences and bespoke experiences ranging from melodious evenings to one-of-a-kind entertainment avenues, do visit The Star Sydney. Here’s a list of what’s on offer: BLACK Bar & Grill Take refuge from the […]

The Strand Yangon - exterior @PeakLife
19
Feb
EditorGastronomyChristian Martena, diners, Executive Chef, Farm to Table, Food, four- course, gastronomy, ingrediant, italian, Italian chef, Myanmar, seasonal, service, sharky's, South-East Asian, strand hotel, Strand hotel yangon, The Strand hotel, The Strand Restaurant, The Strand Yangon

Exquisite ‘Farm to Table’ gastronomy experiences in Myanmar

Christian Martena, Executive Chef of The Strand Restaurant at The Strand Yangon, has revealed details of four ground-breaking ‘Farm to Table’ gastronomic tasting menus available throughout February 2018 designed in collaboration with Myanmar’s foremost pioneers of sustainable farming and artisan food production, Sharky’s. The coming together of these two Myanmar gastronomic institutions comes at a […]