Celebrating its nomination in the coveted Marriott International’s Asia Pacific Top 52 Restaurants and Bars, Italian fine dining Romano’s is taking diners down memory lane with their Signature collection of age-old and authentic recipes.
Open at the evening hours of 6:30pm to 11:30pm, Chef Roberto Zorzoli of Romano’s introduces an all-new menu revisiting the culinary successes of the restaurant spanning across the last three years.
Savor Chef Roberto’s excellence and finesse as he takes you down a journey with authentic Italian food – traditional homegrown ingredients, vintage family recipes, a few modern inspirations and of course, nostalgia coming together to make every dish memorable and unique.
Chef Roberto Zorzoli, Romano’s
The menu will comprise of Italian delicacies to luxuriate your palate. Be it Black Ink Squid Risotto with Lobster from Black is Back, Chocolate Ricotta from A Chocolate Affair, gourmet creations to explore a new sensory facet from the Aromas, Tarassaco Verde from Flavour Chain or dishes from North and South of Italy from Italian Homecoming.
A union of the finest creations enveloped in a single menu, Chef Roberto is sure to take you on a culinary flashback at the Chronicles of Romano’s.
For more information, please contact: +91 22 2853 8661 or +91 9930512587
www.jwmumbai.com.
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