PEAKLIFE

By Neha Mehrotra

In a city that is no stranger to bars and breweries, there’s a new destination in town to enjoy the open skies and lush greenery, all while sipping on expertly mixed cocktails and nibbling on delicious food. With its commanding views overlooking the Arabian Sea and Marine Drive — Ness, the latest addition to Trident Nariman Point, offers an unparalleled setting for indulging in a refreshing beverage on the deck, commemorating significant milestones, or simply basking in the gentle embrace of Mumbai’s tropical climate.

Derived from the Gaelic word for a promontory jutting into the sea, Ness embodies both a physical and metaphorical extension of land. Situated within the iconic Trident, Nariman Point, renowned for over five decades of unparalleled hospitality, Ness promises to be a cherished destination for locals and global visitors alike.

A Symphony of Space and Serenity

Crafted with a profound ethos of fluidity and adaptability, the architectural blueprint of Ness epitomises expansive, unconfined spaces that seamlessly interweave indoor and outdoor elements. Verdant foliage envelops the exterior, while an expansive sea-facing deck beckons guests to immerse themselves in the tranquil ambiance. Within, the tasteful integration of mustard and green furnishings bestows an air of sophistication, juxtaposed with an underlying sense of warmth and comfort.

A Distinctive Blend of Flavours and Heritage

Ness unveils a culinary journey that pays homage to the vibrant tapestry of Mumbai’s gastronomic heritage. From the locally-inspired Marines Sour and Saffron Sunset Sipper to the globally-influenced EOS and Tsukemono Hi-ball, each libation serves as a delightful testament to diverse flavours and avant-garde mixology. You can also find a varied selection of classic cocktails, mocktails, frozen concoctions, and an extensive array of premium wines, beers, and spirits.

Complementing the tantalising beverages is an exquisite array of gastronomic offerings meticulously curated from fresh, locally sourced ingredients. Indulge in the ‘Immature Soybean edamame drizzled with truffle oil and sea salt’, or savour the ‘Avocado ‘Bhajji’ paired with a velvety blue cheese and celery dip and ‘Sabudana Butter Fruit Bhel ’. Delight your palate with the ‘Roots ‘n’ Shoots’ medley of sweet and purple potatoes, adorned with mung bean sprouts and pink salt, or relish the succulent ‘Lamb Merguez’ and ‘Prawns Aglio Olio’.

At Ness, every moment is infused with warmth and hospitality. The air is alive with an eclectic fusion of lounge melodies and pulsating DJ beats, crafting an ambiance that remains perfect well into the late hours of the night.

Whether you’re seeking a vibrant spot to unwind after a long day or a lively setting to kickstart your evening, Ness at Trident Nariman Point beckons with its irresistible charm and convivial spirit, ready to cater to your every whim and fancy.

Open from noon to 1:30 a.m., seven days a week, Trident Nariman Point.