17
Nov

Chettinad Flavours

Chettinad Cuisine has more to relish Known for the rich flavours and fresh ground spices, Chettinad cuisine is  world renowned. It is one of the most known cuisine in Tamil Nadu and is a traditional food of Nattukotai Chettiars, or Nagarathars community. According to a Chettiar, one is lucky to eat the Chettinad Food, as […]


17
Nov

6 soul pleasing desserts of the world

We all have a sweet-tooth and there are millions of dessert options to choose from. Local to global the variations are customised in accordance with the taste and preferences of people. It is nearly impossible to taste each and every delicacy of the world. So, we are trying to simplify the choice by enlisting six […]


10
Nov

Snuggle to a Warm Beverage

It’s winter and the nip in the air has started to enforce the chill factor. The cold is making you shiver and demands you to enjoy the aroma of a hot blended tea, a nice cup of cocoa. We can bet the cravings have already begun. Warmer the drink, the better. There’s something about this […]



14
Oct

Healthy Sweets for Diwali

Diwali is here and one can’t help but indulge in the sumptuous sweets that are a trademark of the festival. But yes, when we think of our health we do compromise on sweets but here’s healthy twist to traditional sweets, for all who would love to enjoy this festive season with flavours of desserts without […]


14
Oct

Diwali gifts to impress

Extravagant gifts for Diwali on your list  Diwali season is the time of the year when we all will be scratching our heads for that perfect gift for our friends and family. With a plethora of options available to choose from including the mouth-watering Indian Sweets, candies, exquisite gift hampers containing almost everything that we […]


13
Oct

Blancpain designs for the culinary world

Blancpain and Fairmont Le Montreux Palace host Michelin-starred Dani García for an exclusive gourmet event. Considered as the most internationally recognized Andalusian chef, Dani García exercised his art during two stellar evening events on September 26th and 27th. The on-going friendship between Chef Dani García and Blancpain was showcased at events organized in partnership with […]


12
Oct

Sweets to sweeten your Diwali

Kalakand Cook Time: 1 hour Serves: 4 People Chef: Aanchal Gupta contributor BetterButter Ingredients 3 cups Full Fat Milk Powder-I used Nido Brand 1 can Condensed Milk, 14 ounces 300 millilitre Heavy Whipping Cream Crushed Green Cardamom Seeds Rose Water for Dabbing on Top(optional) Saffron, Chopped Almonds, and Pistachios for Garnishing          […]