Category: Gastronomy

Sweetcorn French Toast
12
Mar
EditorGastronomy, Globe TrottingBali, Bombay, Boomarang, brunch, charm, classic Australian, Clifford Pier, cocktails, D.O.P., Dabbawalla, destination, dinner, Fort Canning, gym, Havelock, healthy, InterContinental Singapore Robertson Quay hotel, italian, Kim Seng, Les Bouchons, Mexican flavours, New York, pets, Quayside, Raffles Place, Restaurants, rustic French, Singapore, singapore river, Soho Singapore, steakhouse, Summerlong, Super Loco, tastes, the Med, Yoga

What makes Quayside, Singapore a foodies paradise

When in Singapore, you can’t miss the opportunity of visiting the ‘Soho of Singapore’ –  Quayside! For those who’ve yet to experience this vibrant dining destination, here are 10 things about Quayside that’ll inspire a visit. Round the clock, al fresco dining Quayside comes to life in the morning and remains open late into the […]

The Strand Yangon - exterior @PeakLife
19
Feb
EditorGastronomyChristian Martena, diners, Executive Chef, Farm to Table, Food, four- course, gastronomy, ingrediant, italian, Italian chef, Myanmar, seasonal, service, sharky's, South-East Asian, strand hotel, Strand hotel yangon, The Strand hotel, The Strand Restaurant, The Strand Yangon

Exquisite ‘Farm to Table’ gastronomy experiences in Myanmar

Christian Martena, Executive Chef of The Strand Restaurant at The Strand Yangon, has revealed details of four ground-breaking ‘Farm to Table’ gastronomic tasting menus available throughout February 2018 designed in collaboration with Myanmar’s foremost pioneers of sustainable farming and artisan food production, Sharky’s. The coming together of these two Myanmar gastronomic institutions comes at a […]

Aphrodisiac foods @ PeakLife
06
Feb
EditorGastronomy, LifestyleAphrodisiac foods, aphrodisiacs, bananas, chocolate, desire, love, mood enhancers, passion, pleasure, pomegranate, relationship, romance, romantic, salmon, strawberries, true love, valentine

Aphrodisiac foods to ignite passion in your relationship

Eating is a primal need associated with pleasure, somewhat akin to arousal. While most of the aphrodisiac mythology stems from foods with symbolic colors or shapes, certain foods do contain properties that stimulate pleasure centers in the brain. PEAKLIFE compiles a list of the most indulgent aphrodisiac foods. People say you are what you eat, and while […]

An Italian Soiree @PeakLife
02
Feb
EditorGastronomy, What's NewBelmond, Delhi, dumplings, fiesole, fresh tomato and basil, imperial, imperial hotel, italian, italian cuisine, italian experience, italian food, Masterclass, New Delhi, risotto, San Gimignano, soiree, The Imperial, tiramisu, Venice, Vijay Wanchoo, white asparagus risotto4 Comments

An Italian Soiree at San Gimignano

The Imperial, New Delhi brings in chefs from Belmond Florence And Venice to Delhi for a signature Italian Experience Food lovers in Delhi have a reason to rejoice, as San Gimignano at The Imperial, a proud purveyor of Tuscan Italian cuisine for over two decades, has brought to the capital city, Executive Chef Attilio Di Fabrizio […]

home bar @PeakLife
02
Feb
EditorGastronomy, LifestyleBar, bar cart, bar design, bar set, cocktails, essentials in your bar cart, home bar, home décor, host, house-proud, jiggers, Liquor, Liquors, Mojito, muddler, syrup, whiskey, wooden tools

5 Essentials for the perfect home bar

A well-stocked and stylish bar cart is a must-have for any house-proud home-entertainer. Having both form and function, bar carts can improve your home decor while allowing you to serve your guests cocktails at a moment’s notice! But, sometimes it can be just as challenging trying to figure how to stock your bar cart with […]

Food trends for 2018 @PeakLife
25
Jan
EditorGastronomy, Lifestylebeetroot coffee, cotton candy, Diet, dining, fermented, fermented food, Food, food trends, Hawaiian food, mushrooms, pea, restaurant, restaurant menus, salad, sushi, tofu, vitamin d

Food trends to lookout for in 2018

Like fashion, food trends come and go with changing seasons. PEAKLIFE helps you keep your finger on the food pulse with a list we’ve whittled down for the hottest food predictions for 2018. Every year, the food scene is hit by a number of trends that change the way we eat. These trends are sometimes […]

Molecular Gastronomy @PeakLife
18
Jan
EditorGastronomy, Lifestylefake caviar, flash freezing, Herve This, high pressure cooking, liquid nitrogen, molecular gastronomy, molecular gastronomy kit, Nicholas Kurti, sodium alginate, spherification2 Comments

Molecular Gastronomy: The Food Science!

When the art of selecting, preparing, serving and enjoying good food becomes the science of doing so, that’s the experience that’s popularly called “Molecular Gastronomy.” For a few years, a new culinary trend called ‘molecular gastronomy’ has been touted as the most exciting development in haute cuisine. It is now the newest fashion for chefs […]

Ice Wines @PeakLife
09
Jan
EditorGastronomy, LifestyleAustria, Canada, desert wines, fermentation, flavours, frozen grapes, German winemaker, Germany, Iced wine, new wines, rich aromas, ripe tropical fruits, serve chilled, Switzerland, vineyard, vinification for ice wine with botrytis, white wine glass, wine regions

Ice Wines: An experience to remember

A wine treasure,‘Ice Wine’ is made from grapes that have been left to freeze naturally on the wine. PEAKLIFE takes you through this exotic experience. There is something about wine that captures our attention. It could be the aromas, the texture on your palate, or just the moment frozen in time that leaves you wanting […]