Join the Chef Pablo Naranjo Agular’s Colombian Cuisine Masterclass at The Foodhall Cookery Studio. Learn the Traditional Colombian delicacies like Empanadas, Avocado Cevich, Patacon Pisao and more.
Colombian cuisine is diverse, versatile, rich and a compound of culinary traditions influenced by Indigenous, Spanish, and Arab cuisines. Learn the techniques of cooking authentic and delicious Colombian dishes from renowned chef Pablo Naranjo Agular as he demonstrates gluten-free appetizers like Patacon Pisao and Empanadas. As part of the main course Chef Pablo will be teaching healthy and fresh Avocado Cevichee and Shrimp Ceviche while the third course involves divine desserts like Tres Leches (three milks cake) and coffee mousse.
Chef Pablo Naranjo Agular, after his stints at a Michelin-star restaurant like Guy Savoy, the half-Colombian-half-Hungarian chef moved from Paris to India to set up his own cafe.
Head over to The Foodhall Cookery Studio, to get cooking the Colombian way in this super artist class!
You can get hands-on experience in learning Patacon Pisao with Guacamole, Aji and Hoga, Empanadas (vegetarian and meat options available), Avocado Ceviche, Shrimp Ceviche, Tres Leches and Coffee Mousse.
Date: 20th February 2019
Time: 8:00 pm to 10:00 pm
Venue: The Foodhall Cookery Studio at Foodhall Linking Road
Address: Plot No 106, Foodhall, Santacruz West, Mumbai 400054
Registrations: Book
Cost: 4000 INR plus taxes
