KODE by Massive Restaurants has launched an all-new PIZZA menu.
KODE – the Freestyle Bar & Kitchen, is cuisine agnostic and promises to serve the most savoured dishes from around the world with a unique modern twist. Yet again, KODE has come out with an all-new limited-edition pizza menu. Pizza is one of the most popular dishes all around the world and is made differently in regions across the globe. Some of KODE’s renditions of the famous pizzas include Activated Charcoal, Fresh Bocconcini, Balsamic Reduction, & Basil; Honey Pulled Pork, Bok-Chow, & Cherry Tomatoes; Chocolate, Strawberries & Dehydrated Vanilla Mint Mouse; and many more!
Momin Faqi, the Brand Chef at KODE, has created this limited-edition menu using global flavours infused with traditional techniques of making pizzas. The menu includes a lot of the ‘in-trend’ foods, which also have considerable amounts of health benefits.
Where: KODE
Address: Ground Floor-11, Trade View Building, Oasis City, Lower Parel, Mumbai – 400013
When: 5th February onwards, all days of the week
Time: 12:00 noon to 4:00 pm & 6:30 pm to 1:30 am
KODE is co-owned by Dildeep & Zorawar Kalra, a cuisine agnostic modern ‘freestyle’ bar & kitchen at Kamala Mills in Mumbai is focused on the discerning patron. The first ever Liquid Chef concept promises that you will return week after week for their curated cocktail tasting menu that pairs cocktails course-wise, and for the largest selections of whiskey in India along with an extensive selection of gin, vodka and craft beer. Their portfolio of different whiskeys is listed in KODE’s ‘Whiskeypedia’ by the ‘Spectrum of Taste’ that showcase the flavours and aromas of the drink – Peat & Smokey, Rich Sherry & Spice, Sublime & Elegant and Aloof & Intense. From the rarest labels to the most popular ones, KODE offers a sensational Whiskey voyage to appreciate the different nuances of the drink.
