Master of Wine, Sonal Holland shares an amazing recipe of Pasta made using white wine.
When it comes to comfort food, few would argue about the joy of digging into a piping hot serving of pasta. Putting together a dish of pasta is fairly simple and if you are looking to take your pasta-making skills to the next level, we suggest you give Sonal Holland’s recipe a try! The Master of Wine uses white wine that helps intensify flavours of the dish and serves her light, summery version with a lightly glazed, creamy sauce. If you are not already stocked up, do pick up some pasta on your next grocery run for this simple buttery pasta recipe created with just four ingredients!
Ingredients:
Method:
Note:
Any type of white wine can be used for this dish. The Chardonnay used in the recipe is a Californian white wine, which has a nutty, buttery flavour that adds texture and a hit of acid to the recipe.
This pasta dish is great to feed to your kids too, as the alcohol evaporates when the wine is heated, leaving behind only the fruit residue that imparts flavour.
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