It’s that time of the year when one must give up their diets and fulfill their sweet tooth craving. We bring you two simple sweets for this festival season:
Coconut Laddoo
Ingredients
1 cup of freshly grated coconut
1 pinch of Cardamom Powder
½ cup of Jaggery or cane sugar
1 tablespoon Ghee
¼ cup of Water
Instructions
Badam Barfi
Ingredients
2 cups of Almonds soaked in water (boiled and peeled)
397g /can condensed milk (sweetened)
1 cup fresh milk
1 cup Ghee – clarified butter
2tbsp Sugar (granulated)
1/2 tsp Green cardamom
10 pieces Pistachios (sliced)
15 pieces Almonds (sliced)
Tray to set in
Instructions
In conversation with Myles Carroll, Brand Ambassador, DEWAR’S
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