The Great Kabab Factory invites you to celebrate the Rangeelo Rajasthan, food festival
The Great Kabab Factory celebrates the Rangeelo Rajasthan festival, bringing in the flavours of Rajasthan.
“Rangeelo Rajasthan- Aayo Padhaaro Sa!”
Rajasthan, mystically beautiful, full of mystery, heritage and culture, rich history brim-full with valour, royalty and honor, a realm full of myriad. Rajasthani cuisine is as rich, colourful and diverse as its people and traditions. The delicacies of this desert state will delight your taste buds with a flavourful spread of gastronomic delights. Renowned for its spicy curries, the arid climate of this state allows for the growth of domestic Indian spices which are used generously, along with lentils, pulses, legumes, milk products and even milk, to produce delicious dishes.
The Great Kabab Factory are embarking on a magical celebration of a culture that continues to enamour the world with its grandeur and its cuisine. Our guests will explore the robust essence of this historic state of the Rajputs and the Marwars for the next twelve days starting 20th February 2019 till 03rd March 2019 with a wide array of Rajasthani delicacies that are strikingly evocative of Rajasthani culture at The Great Kabab Factory.
Enjoy rustic delights from the heartland of Rajput warriors, from the fiery ‘Lal Maas’ to the fragrant ‘Junglee Ghost’and‘Degi Mirch Jhinga’ , guests will leave wanting more. Vegetarians have a variety to choose from as well – delicacies like ‘Gutta Curry’, ‘Jodhpuri Aloo’, ‘Chaamp Ki Biryani’ to more exotic dishes like ‘Jodhpuri mutton Biriyani’ and ‘Rajasthani Chicken Pulao’. Of course, desserts cannot be far behind – indulge in warm Ghewar, Gujjia, Mawa Kachori & Ankoorit Moong Dal ka Halwa and more. Experience the novelty of Rajasthani delicacies combined with an authentic blend of exquisite flavors at The Great Kabab Factory. This satisfying dining experience lets you soak in a bit of culture and the royal Rajasthani hospitality.
The Great Kabab Factory is an Indian specialty restaurant offering a unique dining experience. Using recipes combining the ancient with the contemporary, TGKF brings delectable kababs from all over the Indian subcontinent. At The Great Kabab Factory, one can experience mouth-watering kababs prepared in seven different styles, roasted on the tandoor or on a singhri, shallow-fried in a tawa or a mahi tawa, deep-fried in a kadhai, steamed in pots or even grilled on a stone.
Way back in the 14th century, the Mongols invaded Hindukush* – the land of milk, honey and other rich treasures. Kabab was then, just meat sprinkled with salt, barbequed and gobbled. Soon, it caught the fancy of the Indian chefs. And they perfected it to a sublime art. The kind which you can savour at The Great Kabab Factory. Roasted on the tandoor or on a sighri, shallow-fried in a mahi tawa, deep-fried in a kadhai, steamed in post, even grilled on stone. Making them the most succulent and delicious Kababs one will ever sink one’s teeth into. All guaranteed to give total gastronomic satisfaction.
Date: 20th February 2019 – 03rd March 2019
Where: Radisson Blu Plaza Delhi Airport
