Festive Feasting At Dakshin, ITC Grand Central
Be prepared for a culinary extravaganza with a special Ugadi menu at Dakshin ITC Grand Central

Festive Feasting At Dakshin, ITC Grand Central-Cover Image
By PEAKLIFEGastronomy

By PEAKLIFE

On the occasion of the Festival of Ugadi, also known as the Telugu and Kannada New Year, Dakshin at ITC Grand Central invites you to experience a culinary extravaganza like never before. From April 5th to April 9th, 2024, indulge in a delightful menu from lunch to dinner, celebrating the spirit of spring, rejuvenation, prosperity, and joy. Plan your visit so you do not miss out on this culinary extravaganza!

Welcome Spring with Gastronomic Delights

Get ready to enjoy a specially curated menu showcasing the rich heritage and diversity of South Indian cuisine at Dakshin. Indulge in delights every bite takes you to celebrate dishes that passed the test of time, like Vasantha Neer Panagam to Dakshin’s signature starters, Bendakaya Vepudu, Padhpe Upakari, Muvvankaya, and Puttagodugulu Jeedipappu Iguru.

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Relish the goodness of Tarkari Kurmah, Kal Dosai, Tomato Pappu, Sambar, and Rasam, each meticulously prepared with handpicked ingredients and aromatic spices. Find delight in the creamy richness of Pachadi, the tangy Chitrannam, and the comforting Bagala Baath. With Basundi, Payasam, and Dakshin Kaapi, their distinctive South Indian filter coffee, your dinner will end on a lovely note.

Embrace Beginnings at Dakshin ITC Grand Central

Dakshin at ITC Grand Central offers the perfect opportunity to enjoy a delightful journey and create unforgettable memories with your family and friends during your festive evening.

Treat yourself to their Special Menu featuring the iconic Ugadi Pachadi—a delightful blend representing life’s six essential flavours: sweet, sour, salty, bitter, astringent, and piquant. Along with savouring these flavours, indulge in warm hospitality and luxurious dining. Each flavour mirrors various aspects of life’s journey, from moments of joy to challenges and enriching experiences.

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Date: 5th April to 9th April 2024 (Lunch and Dinner)

Price: INR 3250 Plus Taxes

Timings: For April 9th, 11:30 am to 11:30 pm:

For 5 th to 8th April 2024, 12:30 pm to 2:45 pm ( lunch) and 7:00 pm to11:45 pm ( dinner)

Where: Dakshin, ITC Grand Central

Festive Feasting At Dakshin, ITC Grand Central-Cover Image

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