Executing Sustainability – Chef Amit Wadhera

Organic, authentic, Indian – taste the ever-changing Winter Menu at FIRE, The Park New Delhi, curating till the sweet spring arrives!

Step into FIRE – The Park New Delhi’s extravagant yet organic Indian restaurant exuding the fresh fragrance of true authentic flavors. With the season’s ripest ingredients and a rich diversity on the plate, the Chef puts up the most dynamic organic lunch both for your plate and your palate.

Starting right from the fresh palate cleanser and Ponam Ras Tomato Soup to the picked-straight-from-the-farm-that-early-morning Apple Salad with fresh Cheddar Cheese and Sprouts to the perfectly deep-fried fish and chicken; a tantalizing and belly-pleasing Thali scooped with traditional Mughlai and Indian flavors, it all could never be enough for you to hold back from having more.

Strawberry Parfait with a White Chocolate Disk and Mukhwas was to be the sweetest ending note! You have to be there to simply taste the refreshing blizzards of fresh fruit, chocolate, and the minty mukhwas lending delight on your face.

And you’d never get the same thing at FIRE. Striving to be as organic and as sustainable as possible, the menu is ever-changing. Who knows what the summer might bring? Manipuri Singju Salad or Malabar Prawn Curry? What could be for the sweet tooth for the spring – maybe Shahi Tukda Tiramisu with Peanut Chikki Crumble and Udipi Coffee with Chocolate Lava Cake!

Crumbling with the zest of such flavors, PEAKLIFE got in a colloquy with Chef Amit Wadhera, Executive Chef at FIRE, The Park New Delhi, and here’s what he had to say about the concept of FIRE and his own viewpoint on sustainability: