Gastronomy

Easy Cocktails Recipes For Festive Season

What’s a house party without some refreshing cocktails. Festive cocktails from Pernod Ricard India come in a great variety of styles from fruity martinis to comforting drinks with seasonal accents, there is a fantastic cocktail filled with the festive spirit that you’re sure to enjoy.

ABSOLUT

COCKTAIL– Absolut Lime Mojito

INGREDIENTS
1½ Parts Absolut Lime | ⅔ Part Lime Juice |½ Part Simple Syrup | Soda Water | 1 Leaf Mint Leaf | 1 Wedge Lime | Crushed Ice

HOW TO MIX
Fill a highball glass with crushed ice. Muddle. Add Absolut Lime, lime juice and simple syrup. Top up with soda water. Garnish with a mint leaf and a lime wedge.

JAMESON

COCKTAIL-Jameson Spicy Hot Toddy

INGREDIENTS– 1 part Jameson Irish Whiskey | 3 parts water | 0.25 parts Honey | 0.5 parts Lemon | 0.5 parts Sriracha | Ginger, sliced

HOW TO MIX
Add water, honey, sriracha, and sliced ginger pieces to a small saucepan and bring to a low simmer and stir to combine. Let simmer for 10 minutes, stirring occasionally. Add Jameson and lemon juice and simmer for an additional 3 minutes. Pour into mugs and add a lemon slice and garnish with a thin ginger slice

MONKEY 47

COCKTAIL-Monkey 47 Gin Julep

INGREDIENTS– 5 cl Monkey 47 Schwarzwald Dry Gin |1 cl simple syrup |15 mint leaves

HOW TO MIX
Muddle all ingredients, shake it with ice cubes and double- strain into a silver mug filled with crushed ice. Garnish it with a mint leave.

Jameson

Cocktail – Classic Whiskey Sour

Ingredients – 50ml of Jameson | 25ml of freshly squeezed lemon juice |15ml of sugar syrup |15ml of egg white | Cherry or lemon twist for garnish |

How to mix
Fill a shaker with ice, add 50ml of Jameson, freshly squeezed lemon juice, sugar syrup, egg white Shake and strain into a chilled cocktail glass. Garnish with a lemon twist.

Monkey 47

Cocktail – Richmond Gimlet

Ingredients – 60 ml of Monkey 47 | 25ml lime juice | 15ml of simple syrup |8 fresh mint leaves

How to mix-
Shake all ingredients with ice and strain into a chilled coupette. Garnish with mint leaves.

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