PEAKLIFE

The Michelin-star chef will be hosting a 20-day-long exclusive gastronomical residency at Hyatt Regency Delhi where he will take the city’s true gourmands on an epicurean adventure of a lifetime!

Michelin-star chef and a world-renowned culinary innovator, Gaggan Anand is set to spellbind the gastronomes of Delhi with his revolutionary take on traditional Indian recipes. The rebel chef will be hosting a 20-day-long special residency at Hyatt Regency Delhi, where he will dish out his greatest creations in a showcase that is guaranteed to be an absolute feast for all the senses. The residency will open its doors to guests from February 18, 2023, till March 14, 2023.

Chef Gaggan Anand made an official announcement about the residency during a press meet held at Hyatt Regency Delhi. The conference was attended by Hyatt Regency Delhi’s General Manager – Shrikant Wakharkar, Executive Chef – Alessandro Sandrolini and Director of Operations – Gaurav Chandna.

Chef Gaggan, who originally hails from Kolkata, has carved a niche for himself for presenting Indian cuisine with an eclectic twist. His Michelin-star eponymous restaurant in Bangkok, Gaggan, has won numerous awards, including the top spot in Asia’s 50 Best Restaurants in 2019 and 2021 and is the only Indian restaurant to be listed among the top 50 restaurants in the world.

A disruptor in his field, Chef Gaggan will curate a 25-course meal of exquisitely plated, petite portions for diners on each day, where each dish will highlight the chef’s unique interpretation of and contemporary twist on traditional Indian dishes. He will be accompanied by his exceptional team of 14 individuals, including his head chef and director of operations, especially for this residency.

Chef Gaggan will host 35 guests every night for an immersive and theatrical dining experience in a setting that closely mirrors the ambience and décor at Gaggan, his restaurant in Bangkok. Patrons will need to pre-register to experience the legendary chef’s innovative, diverse, and delectable dishes which have been specially curated to entice even the most critical palate.

This residency is the start of the many experiences and celebrations Hyatt Regency Delhi has planned for its guests as it completes 40 years in the capital this year. Always at the forefront of food trends, the hotel is constantly innovating and rediscovering culinary experiences for its patrons.

“It is an absolute honor to welcome back Chef Gaggan Anand and his team at Hyatt Regency Delhi. We look forward to creating unique and memorable experiences for our guests and ‘wowing’ them with Chef Gaggan’s culinary masterpieces, each of which will narrate a distinct, yet majestic tale of taste. It is just another way of enticing our loyal patrons.” said Shrikant Wakharkar, Area Vice President of Hyatt Hotels North and General Manager Hyatt Regency Delhi.

Immerse yourself in the sheer alchemy of Gaggan Anand’s culinary brilliance and indulge in an evening filled with scrumptious food and flavors that are sure to tickle your senses!

DETAILS:

Date: 18th February to 14th March 2023

Time: 7:30 PM onwards

Venue: Syrah, Hyatt Regency Delhi