Gastronomy

Cuisine, Culture, and Conversations: Food for Thought Fest Is Coming Back

An event packed with infotainment featuring some of the biggest celebrities and experts, the sixth edition of the Food for Thought Fest comes back to the capital on the 17th and 18th of December, 2022 at GMR Square, Aerocity, New Delhi. The only event in South Asia to be covered by the internationally acclaimed Associated Press two years in a row, the event has set the benchmark as a crucial forum for conversations, cuisines, and the exchange of ideas and philosophies.

The 2022 edition of the Food for Thought Fest brings exciting components that make this a truly unique event. There will be talks and discussions around culture and cuisine in the “Thought Fest”, while the “Food Fest” will be offering cookery workshops with master chefs of the region.

Two of the biggest stars this year are the globally recognized Chef Asma Khan from London and Chef Harpal Singh Sokhi from India. This year too the theme of the Food Court is “A Taste of Luxury” with luxury hotels in Delhi NCR to showcase their top 7 dishes in their booth, that will be served in tasting portions. This is the only event where luxury shall be so affordable. The “Fest Bazaar” will continue to offer many exciting products for the avid shopper.

“Tipple Fest” will be held at the Amazon Forest Area and will offer visitors a chance to enjoy cocktails and drinks curated by some of the leading international liquor brands in India at affordable prices. There will be Master Classes by the Brand Ambassadors of the participating liquor companies at the dedicated stage interspersed with quick cocktail making sessions and live bands later in the evening .

The event will appeal to the mind and palate of visitors, from the eager food lovers, bloggers, students of hotel management, to professionals from the hotel and restaurant industry. The event promises to be an enriching celebration of the mind and spirit while strengthening the sense of a joyous community.

Some of the prominent partners this year are GMR Group as Venue Partner, INOX Cinemas as Cinema Partner, NEWSX Channel as Broadcast Media Partner, GlobalSpa Magazine and Peak LifeMagazine as Magazine Partners.

S.A.A.G has an eminent Advisory Board with PADMA BHUSHAN MrShashi Kant Misra as the Chairman and experts such as Michelin Star Chef Atul Kocchar from The U.K, Master Chef Abhijit Saha, Chef Michael Swamy , Chef Gautam Mehrishi and renowned hotelier Mr. Gautam Anand to name a few.

For more information, please visit: www.foodforthoughtfest.in.

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