PEAKLIFE

Another year has gone, so its time we pop the bottle, raise the glass this New Year. So whether you prefer Champagne direct from Champagne, France or California these premium sparkling drinks will definitely vow you, sparkle, new year.

Moet and Chandon

Unveiling its new collection for this festive season, Moet and Chandon commemorating the 150^th anniversary of Moët Impérial, the French House’s flagship champagne. The limited-edition bottle titled ‘Imperial Dome’ offers champagne lovers a foretaste into the sophisticated lives of the 19th-century elite.

Veuve Clicquot

Founded over two centuries ago, Veuve Clicquot is the epitome of luxury and one of the most renowned champagnes in the market today. The champagne goes perfectly well with pork, salmon, tuna, shellfish, and soft cheese. Notes from fresh raspberries, wild strawberries, cherries, and blackberries lead to notes from almonds, apricots and brioche.

Nicolas Feuillatte

A blend of three champagne grapes, this is one of the best-selling champagnes in the world with 20% Chardonnay grapes for elegance and taste, 40% of Pinot Noir for structure and 40% of Pinot Meunier for fruitiness. Pale gold in colour, the champagne has an abundance of delicate bubbles. The champagne goes well with pork, Breton lobster, sole morel mushrooms, salmon, tuna, shellfish, soft and mild cheese.

G.H. Mumm

Composed with a blend of 45% Pinot Noir, 25% Pinot Meunier, 30% Chardonnay, the opening fragrances are stimulating that slowly advance to creamy lemon notes followed by notes from plum and hints of pastry aroma. This is non-vintage soft champagne with apple and pear flavours. The almonds and perfume acidity make this a light drink.