PEAKLIFE

Odette in Singapore has taken top honours at the Asia’s 50 Best Restaurants 2019 awards ceremony, succeeding four-time winner Gaggan in the No.1 spot.

Asia’s 50 Best Restaurants announced its list, Odette in Singapore has taken top honours at the Asia’s 50 Best Restaurants 2019 awards ceremony, succeeding four-time winner Gaggan in the No.1 spot. Chef Julien Royer’s Odette claims the coveted titles of The Best Restaurant in Asia, sponsored by S.Pellegrino & Acqua Panna, and The Best Restaurant in Singapore.

Housed in the iconic National Gallery Singapore, Odette serves Asian-inspired modern French cuisine, each dish presented with impeccable style and characteristic perfection. Taking its name from Royer’s maternal grandmother, Odette earned Asia’s Highest New Entry Award in 2017 before debuting on The World’s 50 Best Restaurants list last year at No.28.

Moreover, India’s Indian Accent positioned 17 on the list. Indian Accent, rises two places to No. 17, returns as The Best Restaurant in India for a fifth successive year, which is head by chef Manish Mehrotra and Ministry of Crab in Colombo (No.35) is named The Best Restaurant in Sri Lanka for the fourth time.

Here is the list of Asia’s 50 Best Restaurants.

1. Odette, Singapore

Recipe: Lemon Tart

Chef: Julien Royer

2. Gaggan, Bangkok

Chef: Gaggan Anand

3. Den, Tokyo

 

Chef: Zaiyu Hasegawa

4. Sühring, Bangkok

Recipe: Hummersalat & Kastanien

Chef: Mathias Sühring & Thomas Sühring

5. Florilege, Tokyo

Chef: Hiroyasu Kawate

6. Ultraviolet by Paul Pairet, Shanghai

Recipe: VERY SEA SEA SCALLOP

Chef: Paul Pairet

7. Mume, Taipei

Chef: Kai Ward Richie Lin Long Xiong

8. Narisawa, Tokyo

Chef: Yoshihiro Narisawa

9. Nihonryori Ryugin, Tokyo

Chef: Seiji Yamamoto

10. Burnt Ends, Singapore

Recipe: 75 Day Dry Aged Wagyu

Chef: Dave Pynt

11. The Chairman, Hong Kong

 

 

Chef: Danny Yip Kwok Keung Tung

12. 8 ¹⁄²Otto e Mezzo Bombana, Hong Kong

Recipe: New Zealand Cherries and Chocolate.jpg

Chef: Umberto Bombana

 

13. Mingles, Seoul

Chef: Mingoo Kang

 

14. La Cime, Osaka

Chef: Yusuke Takada

Recipe:  KawachiDuck

 

15. Belon, Hong Kong

Chef: Daniel Calvert

 

16. Gaa, Bangkok

Chef:

17. Indian Accent, New Delhi

Chef: Manish Mehrotra

18. Il Ristorante Luca Fantin, Tokyo

Chef: Luca Fantin

19. Lan, Bangkok

Recipe: Grilled Ku beef and mangosteen salad with mint dressing

Chef: Bo Songvisava

 

20. Le Du, Bangkok

Chef: Thitid Ton Tassanakajohn

21. Amber, Hong Kong

 

Chef: Richard Ekkebus

22. Nahm, Bangkok

Chef: Pim Techamuanvivit

23. Sazenka, Tokyo

Chef:

24. La Maison de la Nature Goh, Fukuoka, Japan

Recipe: Kyohou grapes,Makerel , Kumamoto Suizenji-Kyohou grapes, in them the broiled Makerel with Suize

Chef: Takeshi Fukuyama

25. Sushi Saito, Toky

 

26. L’Effervescence, Tokyo

 

27. Jade Dragon, Macao

Recipe: Steamed Sliced Garoupa with Egg White Custard and Aged ‘Huadiao’ Wine

Chef: Tam Kwok Fung

 

28. Paste, Bangkok

Chef: Bee Satongun

 

29. Fu He Hui, Shanghai

Chef: Tony Lu

 

30. Raw, Taipei

Chef: André Chiang Alain Huang Zor Tan

31. Shoun Ryugin, Taipei

Recipe:  Pre-Autumn Menu_Winter Melon, Taiwan Crab

Chef: Ryohei Hiedaseiji Yamamoto

 

32. Jaan, Singapore

Chef: Kirk Westaway

33. Les Amis, Singapor

Recipe: Omi beef with pommes soufflés & Sebastien Lepinoy’s interpretation of a béarnaise sauce

Chef: Sebastien Lepinoy

 

34. Vea, Hong Kong

Chef:

35. Ministry of Crab, Colombo, Sri Lanka

Recipe: Pepper Crab.jpg

Chef: Dharshan Munidasa

36. Wing Lei Palace, Macao

Chef:

37. Neighborhood, Hong Kong

Chef: David  Lai

38. Lung King Heen, Hong Kong

Chef: Chan Yan Ta

39. Nouri, Singapore

Chef:

40. Waku Ghin, Singapore

Recipe: Marinated Botan Shrimp with Sea Urchin

Chef:  Tetsuya Wakuda

41. Toctoc, Seoul

Recipe: Charcoal grilled pigeon with rosemary smoke and sesame oil

Chef: chef hideaki sato

42. Locavore, Bali, Indonesia

Chef: Eelke Plasmeijer , Ray Adriansyah

Recipe: Into the sawah

43. Toyo Eatery, Manila

Chef: Jordy Navarra

44. Seventh Son, Hong Kon
45. Quintessence, Tokyo

 

46. Dewakan, Kuala Lumpur

 

47. Sugalabo, Tokyo

 

48. Sorn, Bangkok

Chef:  Supaksorn Jongsiri

Recipe: Sorn-The forest meets the sea

 

49. Corner House, Singapore

Recipe: Interpretation of my favourite vegetable – Oignon doux des Cevennes

Chef:  Jason Tan

 

50. Ta Vie, Hong Kong

Recipe: Charcoal grilled pigeon with rosemary smoke and sesame oil

Chef:  Hideaki Sato