PEAKLIFE

The Imperial, New Delhi brings in chefs from Belmond Florence And Venice to Delhi for a signature Italian Experience

Food lovers in Delhi have a reason to rejoice, as San Gimignano at The Imperial, a proud purveyor of Tuscan Italian cuisine for over two decades, has brought to the capital city, Executive Chef Attilio Di Fabrizio and Executive Chef Roberto Gatto from Belmond Villa San Michele, Florence and Belmond Hotel Cipriani to unveil the best-kept secrets of Italian cuisine. Yes, this is a first for the capital city, when Chef Fabrizio and Chef Gatto are combining their exemplary knowledge and passion to recreate the experience of dining at their world-renowned restaurants in Florence and Venice, here at San Gimignano, in a two-week festival ending on 11th Feb 2018. So, if you wish to experience the delectable offerings, you better ring in at The Imperial, New Delhi and book a table, NOW!

Serving Splendor

The Chefs presented their first look at an exclusive Italian Masterclass under the open sky at San Gimignano Lawns, featuring a few of their signature recipes from their respective regions. The session was organized in close alliance with Chef Prem K Pogakula, Executive Chef at The Imperial, to blend the classic and contemporary Italian with progressive cooking techniques for the discerning audience. The recipes featured Fiesole style potato dumplings with fresh tomato and basil along with the classic Tiramisu by Chef Fabrizio and Risotto Con Aspargi Bianchi (White asparagus risotto) by Chef Gatto.

A Delightful Association

Vijay Wanchoo, Sr. Executive VP, and GM, The Imperial while addressing the media fraternity on this lovely winter afternoon said, “We are delighted to associate with Belmond Hotels, Italy and elevate the authentic and award-winning Tuscan dining experience at San Gimignano at The Imperial. The result of this extraordinary partnership by the two veteran hotels is an exclusive culinary extravaganza in the capital. The Chefs will present their craft in the form of a four-course meal accompanied by an exclusive selection of wines at San Gimignano. Chef Fabrizio from Florence will wield his magic till 4th February 2018 and then Chef Gatto from Venice will impress Italian food lovers from 5th February till 11th February 2018”. We have also been told that the Executive Chef of The Imperial, New Delhi, Prem Kumar Pogakula along with another chef from the hotel, will also be going to Belmond Villa San Michele, Florence and Belmond Hotel Cipriani to promote Indian cuisine in Italy, later this year.

Laura Di Bert, PR Director for Belmond Italy, Spain, and Portugal, said, “I am proud that my Chefs are attending the event, as a unique opportunity to deep dive into the Indian world through a mutual and beloved interest: food. Delicious food.”

For years The Imperial has set the precedent for gastronomic journeys, and this is yet another opportunity for you to join them for an unforgettable expedition that is sure to delight your palate.