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An Evening of Scotch and Cigars at Savannah Bar Indulge in style, taste, and luxury at Savannah Bar at Radisson Blu Plaza Delhi Airport

By PEAKLIFE

There’s something undeniably exclusive about sipping on a finely aged scotch while puffing away on a perfectly rolled cigar. And that’s exactly the kind of indulgent vibe Savannah Bar at Radisson Blu Plaza Delhi Airport, captured with its exclusive celebration of cigars and premium malts. The exclusive “Scotch & Cigars” evening was a night of celebration of style, taste, and the finer things in life.

As guests arrived, dressed impeccably in chic white, the evening set in an elegant yet relaxed tone. It was a mix of glamour and comfort—a night where you could dress up but still feel entirely at ease. The contrast of chic, crisp whites against the warm, dimly lit interior of Savannah Bar made for a visually striking scene.

As the evening unfolded, attendees were treated to a handpicked selection of premium scotches. From the nuanced smoothness of the 12-year-old to the robust, full-bodied flavours of the 18-year-old, the array of malts on offer catered to both the novice and the seasoned scotch enthusiast. The event also offered a selection of hand-rolled cigars, each curated to complement the various scotch offerings. As expert sommeliers and cigar aficionados guided guests through the tasting experience, the air was filled with rich aromas of smoke and oak, blending harmoniously to create an atmosphere that felt both opulent and inviting.

“This stylish affair at Savannah Bar reflects the elegance of the venue itself,” remarked Ashwini Kumar Goela, Vice President Operations, Radisson Blu Plaza Delhi Airport, Area General Manager, Radisson Hotel Group, South Asia.

The evening attracted a stylish crowd of lifestyle influencers, whisky connoisseurs, and expats, all gathered to enjoy this luxurious affair dedicated to the art of pairing fine whiskies with regal cigars. For those who missed out, the celebration of fine Scotch and cigars at Savannah Bar continues until October 12th.

By PEAKLIFE
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By PEAKLIFE

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