PEAKLIFE

International Tea Day is observed annually on May 21, according to the United Nations. The concerning resolution was adopted on December 21, 2019.

HERBAL GREEN TEA

Equipments Used: Saucepan with Handle (Tea/Sauces)
Prep -2 Min, Cooked 3 Min, total- 5 Min
Ingredients

• 2 teaspoons Green tea leaves

• 2 cups Water

• Honey to taste

• Lime juice 1 table spoon

• Mint, Basil leaves

KADHA TEA

Equipments Used: Saucepan with Handle (Tea/Sauces)
Prep -2 Min, Cooked 5 Min, total- 7 Min
Ingredients

• 2 teaspoons black tea leaves

• 2 cups Water

• Bay leaves

• Carrom Seed ¼ table spoon

• Black pepper 2

• Clove 2

• Green cardamom

• Grated Ginger 1 table spoon

• Turmeric root inch

• Lime juice table spoon

LEMON ICED TEA

Prep -2 Min, Cooked 5 Min, total- 7 Min
Ingredients

• 2 teaspoons Green tea leaves

• 2 cups Water

• Ice cubes

• Lemon slice 2

• Lime juice (optional)

• Sugar (optional) to taste

GINGER & MULETHI TEA

Prep -2 Min, Cooked 5 Min, total- 7 Min
Ingredients

• 2 teaspoons Black Tea leaves

• 2 cups Water

• Sugar tbs

• Grated ginger

• Milk – Optional

TURMERIC & GINGER TEA

Prep -2 Min, Cooked 5 Min, total- 7 Min
Ingredients

• 2 teaspoons Black Tea leaves

• 2 cups Water

• Ginger ½ tbs grated

• Turmeric root ½ tbs Grated

• Lemon juice

• Honey, (optional) to taste

CHOCOLATE TEA

Prep -2 Min, Cooked 5 Min, total- 7 Min
Ingredients

• 3 teaspoons Black tea leaves

• 2 cups Water

• Sugar tbs

• Chocolate power

• Milk – 1 cup