PEAKLIFE

By Rupali Dean

1. PRINCE AND THE PEACOCK

Central Magistracy, Tai Kwun, 1 Arbuthnot Rd, Central

Since 2022, Black Sheep Restaurants has been redefining The Magistracy within Tai Kwun, evolving it into a dynamic culinary destination through a three-phase project. The first phase introduced the charming British-inspired Magistracy Dining Room and Botanical Garden. Now, entering its second phase, the historic monument welcomes the opulent Indian restaurant, Prince and the Peacock. Under the expert guidance of Chef Palash Mitra from New Punjab Club, this new venue offers modern interpretations of regional dishes, drawing inspiration from the royal kitchens of India’s princely states. Must-try dishes include the warming spiced soup Rasam, piquant chilli tiger prawns, Tandoori Zafrani Paneer Tikka, slow-cooked Dal Moradabad, and the sumptuous lamb shank curry, Gosht Rogan Josh. Don’t overlook the delectable desserts like gulab jamun with Mysore sandalwood ice cream and rose kulfi. Enhance your meal with selections from their extensive wine list, or try their creatively crafted cocktails featuring Indian ingredients. A captivating dining experience that is not to be missed!

2. BASE HALL 02

LG/F, Jardine House, 1 Connaught Place, Central

BaseHall has debuted its exciting new sibling venue in the iconic Jardine House, an enticing hub that brings together 12 independent food and beverage concepts under one roof. Indulge in a culinary journey at popular spots such as Mashi no Mashi, Moyo, and Porker, alongside much-loved establishments like On Lee Noodle Shop and Kamcentre Roast Goose. BaseHall 02 offers more than just an array of delectable food kiosks and inviting counter tables; it also features a dedicated event space designed for live music performances and stand-up comedy entertainment. As a delightful twist, guests can discover a hidden speakeasy-style bar, offering a unique and clandestine experience. This is a must-visit destination for food lovers and event seekers alike!

3. DUDDELL’S

3/F, Shanghai Tang Mansion, 1 Duddell St, Central

Experience the captivating blend of fine art and extraordinary dining at this expansive venue in the heart of Central. With its elegant interiors and spacious terrace, this Michelin-starred restaurant serves some of the city’s finest modern interpretations of Cantonese cuisine. Led by new Executive Chef Chan Yau Leung, the culinary journey showcases the use of traditional techniques combined with premium ingredients, resulting in a delightful array of à la carte offerings and a signature tasting menu infused with influences from various Chinese regional cuisines. Savour exquisite starters such as chilled South African abalone and fried shrimp with crab meat. For a memorable main course, indulge in the perfectly crispy free-range local chicken, requiring 24 hours of meticulous preparation, or treat yourself to sautéed prawns paired with rich chicken broth. Duddell’s is a culinary gem that warrants a reservation for an unforgettable experience in Cantonese dining.

4. 22 SHIPS

S109-S113, Block A, PMQ, Central

The popular Spanish gem, 22 Ships, has gracefully relocated to a stunning new space at PMQ in Central, seating up to 60 guests in a rustic yet elegant ambiance. Chef Antonio Oviedo has revamped the menu, introducing 12 delightful new dishes that entice the palate, from refreshing oysters in traditional vinaigrette to the standout carabineros XXL—an impressive Spanish prawn-topped paella perfect for sharing. In tandem with these enticing culinary offerings, 22 Ships has expanded its beverage selection, presenting a vibrant array of Spanish wines, sangrias, beers, and vermouth-based cocktails. A must-visit for Spanish cuisine enthusiasts!

5. FALCONE

Main Atrium IFC Mall, Central

While maintaining a healthy lifestyle is essential, everyone deserves a delicious treat now and then—enter Falcone at IFC, a vibrant Italian restaurant that offers a delightful slice of Italy amidst the hustle of Hong Kong. Under the guidance of award-winning Chef Roberta de Sario, recognised in the Top 100 Pizza Chef awards, this pizzeria captures the lively spirit of Naples. Indulge in the Pacchianella, a must-try creation topped with tomato, fior di latte, and savoury Napoli salami, expertly fried and baked in its own oil. It’s a sinfully delectable experience you won’t want to miss!

Cover Credits : Duddell