Anantara Vilamoura Algarve Resort launches in Portugal bringing authentic luxury to Europe
Making its debut into Europe, Anantara Hotels, Resorts& Spas brings its authentic luxury to southern Portugal’s picturesque Algarve coast with the launch of Anantara Vilamoura Algarve Resort. Nestled amongst orange grove trees and undulating wetlands, the resort brings to life Anantara’s ethos of connecting modern travellers with authentic destinations and ensures the brand’s signature Thai hospitality is paired with indigenous style and flavour.
Just a 15-minute drive from Faro International Airport, Anantara Vilamoura is located close to the ocean, marinas and beaches of the Algarve and boasts stunning views of the Arnold Palmer- designed Oceânico Golf Course.
All of the resort’s 280 newly upgraded guest rooms boast soft touches reflecting the natural woods and fibres of the region creating a chic and comforting place to relax and unwind overlooking views of picturesque gardens, swimming pools and the prestigious fairways of the golf course.
Suite guests also have exclusive access to the indoor pool and sauna at the Anantara Spa, which looks out onto the rolling greens. The prestigious Presidential Suite offers an impressive terrace with a private dining area, a new Jacuzzi and a sundeck for enjoying balmy evenings with friends.
Anantara has worked with the local artisans TASA teams to design and develop unique products throughout the resort, showcasing the vibrancy of the region, and contributing to a more sustainable trade and workforce in this industry. Some unique pieces can be found in the 17 Anantara Suites, with guests being able to appreciate the hand woven pool bags, locally sourced cork coasters and signature Algarvian ceramic fruit bowls. Guests will be able to take part in workshops and make their purchases directly at the on-property boutique.
Relaxation and Refreshments
To make holidays a truly relaxing experience for parents and one that kids will remember forever, Anantara has partnered with World Wide Kids Company, the resort childcare specialist. The new Adventurers Crèche and the Adventurers Kids Club, which will open mid-May, will be fully equipped with everything for youngsters to have fun enjoying arts, cooking classes, open air cinema, adventure safaris and more, in a purpose-built club under the professional care of well trained staff, allowing parents to relish some quiet time alone. Teens will be able to make new friends and play it cool at The Hub, as well as take part in golf clinics and the dance academy.
At a resort where indulgence blends authentic indigenous elements and international flair, the newly renovated Anantara Spa offers a wide selection of therapies including the signature Traditional Thai Massage in dedicated rooms, centuries-old Ayurveda rituals, and treatments using locally-sourced ingredients such as Algarvian citrus fruits, figs and almond powder. Healing continues through the wellness programme with yoga and tai chi sessions on offer. Keeping active on holiday is made easy with access to the 24-hour gym with dedicated Personal Trainers and tennis courts.
Befitting its location overlooking the championship Oceânico Golf Course, Anantara Vilamoura boasts a one-of-a-kind Golf Guru, ensuring golfing holidays are not only seamless, but perfectly tailored to each golfer´s needs.Further comforts include an in-room wine humidor, pillow menu and on-call butler service to attend to guests’ every need.
The resort offers spectacular settings and venues for all types of events – from VIP dinners and weddings, to product launches and large scale conferences. The stand-alone Conference Centre has capacity for up to 800 people in its eight versatile meeting spaces, most with natural light, and offers direct access for both delegates and set up vehicles, as well as to the hotel car park.
Anantara Vilamoura Algarve Resort’s unique signature appeals are matched by the distinct discovery of the Algarve. Famed as one of Europe’s most sought-after holiday destinations, this southernmost region of Portugal boasts a coastline of pristine beaches, sandy coves and breath-taking cliffs, whitewashed fishing villages and castle towns, olive groves, wineries and golf courses. A bastion of Algarve prestige, guests can take advantage of a sophisticated retreat that feels naturally exclusive, and offers unique destination experiences.
Anantara Vilamoura Algarve Resort has set numerous exotic restaurants for their guest, which will be soon open with their services and mastery culinary.
Culinary excellence is at the heart of the Portuguese culture. Using his deep expertise in Portugal’s culinary traditions, Executive Chef Bruno Viegas has woven his passion throughout Anantara Vilamoura’s six bars and restaurants. A new wine oriented restaurant concept comes to life at EMO, where Bruno and the resort’s Wine Guru António Lopes have masterfully created a menu that reflects the terrier heritage of the region. Focusing on Portuguese grape varieties and local produce, the two elegantly pair dishes such as Braised Turbot,Salt Cod Loinsand Pata Negra Ham, with a selection of over 300 accompanying wines from the region, allowing diners to truly savour the tastes of the country.
Opening on May 1st, the new lunchtime restaurant Ria will serve freshly caught fish and seafood emulating a traditional Marisqueira or seafood bistro commonly found along the secluded Ria Formosa lagoon, located a short distance away. The restaurant will showcase choice catches such as Quarteira Prawns, Goose Barnacles, and Wild Caught Turbot, with the Raw Bar serving ceviche and carpaccios from the Algarve. The fresh ocean produce will be paired with crisp white and rosé wines to round off guests’ alfresco dining experience. Poolside guests can enjoy this experience without having to leave their chaise longue as waiters will circulate the catch of the day within Algarvian wicker baskets and prepare them at the guests’ convenience.
Preserving the heritage of the hotel’s previous incarnation as Tivoli Victoria, the all-day dining restaurant Victoria carries on the legacy as a warm meeting place, gathering cultures and tastes in one placefor refined à la carte or lavish buffet style dining. Live food stations draw attention to recipes from in-house chefs as they lovingly prepare dishes from their home towns, served alongside the bold flavours of Thai cuisine, epitomising the origins of Anantara. As well as providing guests with a myriad of indigenous delicacies such as almonds, figs, traditional egg dishes and local cheeses, breakfast goers at Victoria will be able to savour the famed Algarvian Orange, which is freshly squeezed every morning from a cart, like that which is seen on paths and roads in towns and villages in the area surrounding the resort.
Pool side dining at Palms Pool Bar comprises of classics such as Piri Piri tuna tartare, sardines and light bites, with guests at the adult pool bar Cascades being able to enjoy favourites from the new Ria menu and refreshingly delicious Champagne-based Sangria with Algarvian oranges. Ideal for a pre-dinner apéritif and Petiscos (Portuguese tapas) or a post dinner night cap, the Anantara Bar and Lounge is a place to congregate and share stories with other travellers. The lounge bar also sets the stage for the nightly sundown ceremony of traditional Fado music. The expressive and heartfelt strains fill the lobby with the sound of Portugal’s native tune, reminiscent of days gone by.
Anantara’s signature culinary concepts offer unique and engaging experiences. Presenting one of the most diverse Portuguese wine collections in the Algarve, resident Wine Guru António Lopes, who was voted Best Sommelier of Portugal in 2014. Guests can also experience the Wine Guru’s expertise when indulging in Dining by Design, which offers a choice of connoisseur menus, coupled with idyllic settings, alongside the services of a personal chef and butler, ensuring a wonderfully romantic occasion. Travellers with a sense of adventure can learn how to create Portugal’s fresh and flavoursome dishes in a Spice Spoons cooking class which combines a visit to the nearby Loulé fresh food market with an interactive cooking class in an open theatre kitchen with the chef and also hosts tasting sessions which can include a private visit to a local vineyard.