The Strand Yangon - exterior @PeakLife
19
Feb

Exquisite ‘Farm to Table’ gastronomy experiences in Myanmar

Christian Martena, Executive Chef of The Strand Restaurant at The Strand Yangon, has revealed details of four ground-breaking ‘Farm to Table’ gastronomic tasting menus available throughout February 2018 designed in collaboration with Myanmar’s foremost pioneers of sustainable farming and artisan food production, Sharky’s. The coming together of these two Myanmar gastronomic institutions comes at a […]


An Italian Soiree @PeakLife
02
Feb

An Italian Soiree at San Gimignano

The Imperial, New Delhi brings in chefs from Belmond Florence And Venice to Delhi for a signature Italian Experience Food lovers in Delhi have a reason to rejoice, as San Gimignano at The Imperial, a proud purveyor of Tuscan Italian cuisine for over two decades, has brought to the capital city, Executive Chef Attilio Di Fabrizio […]