Molecular Gastronomy: The Food Science!
18
Jan

Molecular Gastronomy: The Food Science!

When the art of selecting, preparing, serving and enjoying good food becomes the science of doing so, that’s the experience that’s popularly called “Molecular Gastronomy.” For a few years, a new culinary trend called ‘molecular gastronomy’ has been touted as the most exciting development in haute cuisine. It is now the newest fashion for chefs […]